Optimizing Nutrition in Renal Patients: Effects of a Low-Protein Diet Supplemented With Ketoacids.

Aghwana, Roy; Aiwuyo, Henry O; Ovwasa, Henry; Okoye, Ogochukwu; Kweki, Anthony G; Unuigbe, Evelyn

Aghwana, Roy; Aiwuyo, Henry O; Ovwasa, Henry; Okoye, Ogochukwu; Kweki, Anthony G; Unuigbe, Evelyn.

Afiliación

Aghwana R; Internal Medicine, Colchester General Hospital, Colchester, GBR.
Aiwuyo HO; Internal Medicine, Brookdale University Hospital Medical Center, Brooklyn, USA.
Ovwasa H; Family Medicine, Milk River Health Center, Alberta, CAN.
Okoye O; Internal Medicine, Delta State University Teaching Hospital (DELSUTH), Oghara, NGA.
Kweki AG; Internal Medicine/Cardiology, Colchester General Hospital, Colchester, GBR.
Unuigbe E; Internal Medicine, University of Benin Teaching Hospital, Benin City, NGA.

Cureus ; 15(4): e38205, 2023 Apr.

Article en En | MEDLINE | ID: mdl-37252591

Palabras clave

ketoacids; low protein diet; nutrition; nutritional indices; renal patient

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Clinical_trials Idioma: En Revista: Cureus Año: 2023 Tipo del documento: Article

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