[Progress on three-dimensional cell culture technology and their application].

Lu, Xiaoqin; Liu, Xiaofeng; Zhong, Hao; Zhang, Wei; Yu, Shuzhen; Guan, Rongfa

Lu, Xiaoqin; Liu, Xiaofeng; Zhong, Hao; Zhang, Wei; Yu, Shuzhen; Guan, Rongfa.

Afiliación

Lu X; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, P. R. China.
Liu X; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, P. R. China.
Zhong H; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, P. R. China.
Zhang W; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, P. R. China.
Yu S; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, P. R. China.
Guan R; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, P. R. China.

Sheng Wu Yi Xue Gong Cheng Xue Za Zhi ; 40(3): 602-608, 2023 Jun 25.

Article en Zh | MEDLINE | ID: mdl-37380403

Asunto(s)

Técnicas de Cultivo Tridimensional de Células; Técnicas de Cultivo de Célula; Apoptosis; Proliferación Celular; Tecnología

Palabras clave

Active substance; Application; Functional evaluation; In vitro culture; Three-dimensional cell culture

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Técnicas de Cultivo de Célula / Técnicas de Cultivo Tridimensional de Células Tipo de estudio: Prognostic_studies Idioma: Zh Revista: Sheng Wu Yi Xue Gong Cheng Xue Za Zhi Asunto de la revista: ENGENHARIA BIOMEDICA Año: 2023 Tipo del documento: Article

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