Genome-Wide Analysis of the Polyphenol Oxidase Gene Family in <i>Olea europaea</i> Provides Insights into the Mechanism of Enzymatic Browning in Olive Fruit.

Liu, Qingqing; Wang, Chenhe; Cui, Qizhen; Fan, Yutong; Zhang, Jianguo; Rao, Guodong

Genome-Wide Analysis of the Polyphenol Oxidase Gene Family in Olea europaea Provides Insights into the Mechanism of Enzymatic Browning in Olive Fruit.

Liu, Qingqing; Wang, Chenhe; Cui, Qizhen; Fan, Yutong; Zhang, Jianguo; Rao, Guodong.

Afiliación

Liu Q; State Key Laboratory of Tree Genetics and Breeding, Research Institute of Forestry, Chinese Academy of Forestry, Beijing 100091, China.
Wang C; Collaborative Innovation Center of Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China.
Cui Q; Key Laboratory of Tree Breeding and Cultivation, National Forestry and Grassland Administration, Research Institute of Forestry, Chinese Academy of Forestry, Beijing 100091, China.
Fan Y; State Key Laboratory of Tree Genetics and Breeding, Research Institute of Forestry, Chinese Academy of Forestry, Beijing 100091, China.
Zhang J; Collaborative Innovation Center of Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China.
Rao G; Key Laboratory of Tree Breeding and Cultivation, National Forestry and Grassland Administration, Research Institute of Forestry, Chinese Academy of Forestry, Beijing 100091, China.

Antioxidants (Basel) ; 12(9)2023 Aug 23.

Article en En | MEDLINE | ID: mdl-37759964

Palabras clave

Olea europaea; diphenolase activity; fruit browning; gene expression; monophenolase activity; polyphenol oxidase

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2023 Tipo del documento: Article País de afiliación: China

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