Foaming properties of milk samples collected at various processing stages in a dairy processing factory across two seasons.

Ho, Thao M; Bhandari, Bhesh R; Bansal, Nidhi

Ho, Thao M; Bhandari, Bhesh R; Bansal, Nidhi.

Afiliación

Ho TM; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
Bhandari BR; School of Agriculture and Food Sustainability, The University of Queensland, Brisbane, Australia.
Bansal N; ARC Dairy Innovation Hub, School of Agriculture and Food Sustainability, The University of Queensland, Brisbane, Australia.

J Sci Food Agric ; 104(3): 1470-1478, 2024 Feb.

Article en En | MEDLINE | ID: mdl-37804504

Asunto(s)

Leche; Vapor; Animales; Leche/química; Estaciones del Año; Pasteurización

Palabras clave

foaming property; milk processing; milk property; season

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Vapor / Leche Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2024 Tipo del documento: Article País de afiliación: Finlandia

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