How does the updated Nutri-Score discriminate and classify the nutritional quality of foods in a Norwegian setting?

Øvrebø, B; Brantsæter, A L; Lund-Iversen, K; Andersen, L F; Paulsen, M M; Abel, M H

Øvrebø, B; Brantsæter, A L; Lund-Iversen, K; Andersen, L F; Paulsen, M M; Abel, M H.

Afiliación

Øvrebø B; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway. bente.ovrebo@fhi.no.
Brantsæter AL; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway. bente.ovrebo@fhi.no.
Lund-Iversen K; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway.
Andersen LF; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.
Paulsen MM; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.
Abel MH; Research Administrative Support, Norwegian Institute of Public Health, Oslo, Norway.

Int J Behav Nutr Phys Act ; 20(1): 122, 2023 10 10.

Article en En | MEDLINE | ID: mdl-37817251

Asunto(s)

Etiquetado de Alimentos; Preferencias Alimentarias; Valor Nutritivo; Humanos; Comportamiento del Consumidor; Noruega

Palabras clave

Food-based dietary guidelines; Front-of-pack nutrition label; Nutri-Score; Nutrient profiling; Nutrition

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Etiquetado de Alimentos / Preferencias Alimentarias / Valor Nutritivo Tipo de estudio: Prognostic_studies Límite: Humans País/Región como asunto: Europa Idioma: En Revista: Int J Behav Nutr Phys Act Año: 2023 Tipo del documento: Article País de afiliación: Noruega

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