Evaluating the effects of tannic acid on rabbit growth performance, digestibility, antioxidant status, intestinal morphology and caecal fermentation and microbiota.

Yang, Kai; Chen, Yuxin; Wang, Kun; Li, Zhenxin; Ji, Meinan; Li, Fangfang; Han, Limei

Yang, Kai; Chen, Yuxin; Wang, Kun; Li, Zhenxin; Ji, Meinan; Li, Fangfang; Han, Limei.

Afiliación

Yang K; College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang, China.
Chen Y; College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang, China.
Wang K; College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang, China.
Li Z; College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang, China.
Ji M; College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang, China.
Li F; College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang, China.
Han L; College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang, China.

J Anim Physiol Anim Nutr (Berl) ; 108(2): 414-422, 2024 Mar.

Article en En | MEDLINE | ID: mdl-37953679

Asunto(s)

Antioxidantes; Microbiota; Polifenoles; Animales; Conejos; Alimentación Animal/análisis; Antioxidantes/metabolismo; Ciego/metabolismo; Dieta/veterinaria; Suplementos Dietéticos; Fermentación; ARN Ribosómico 16S/genética

Palabras clave

antioxidant status; caecal microbiota; growth; intestinal health; rabbit; tannic acid

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Polifenoles / Microbiota / Antioxidantes Límite: Animals Idioma: En Revista: J Anim Physiol Anim Nutr (Berl) Asunto de la revista: CIENCIAS DA NUTRICAO / FISIOLOGIA / MEDICINA VETERINARIA Año: 2024 Tipo del documento: Article País de afiliación: China

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