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Added γ-oryzanol boosted anti-inflammatory effects of canola oil in adult subjects with type 2 diabetes: a randomized controlled clinical trial.
Nikooyeh, Bahareh; Zargaraan, Azizollaah; Ebrahimof, Samira; Kalayi, Ali; Zahedirad, Maliheh; Yazdani, Hootan; Rismanchi, Marjan; Karami, Taher; Khazraei, Marzieh; Jafarpour, Ali; Neyestani, Tirang R.
Afiliación
  • Nikooyeh B; Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Zargaraan A; Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition and Food Science, Shahid Beheshti University of Medical Sciences and Health Services, Tehran, Iran.
  • Ebrahimof S; Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Kalayi A; Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Zahedirad M; Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Yazdani H; Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Rismanchi M; Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Karami T; Department of Research and Development, Kourosh Food Industry, Tehran, Iran.
  • Khazraei M; Quality Assurance Unit, Kourosh Food Industry, Tehran, Iran.
  • Jafarpour A; Quality Assurance Unit, Kourosh Food Industry, Tehran, Iran.
  • Neyestani TR; Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. neytr@yahoo.com.
Eur J Nutr ; 63(2): 425-433, 2024 Mar.
Article en En | MEDLINE | ID: mdl-37971692
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Fenilpropionatos / Diabetes Mellitus Tipo 2 Límite: Adult / Female / Humans / Male Idioma: En Revista: Eur J Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2024 Tipo del documento: Article País de afiliación: Irán
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Fenilpropionatos / Diabetes Mellitus Tipo 2 Límite: Adult / Female / Humans / Male Idioma: En Revista: Eur J Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2024 Tipo del documento: Article País de afiliación: Irán