The combination of high oxygen and nanocomposite packaging alleviated quality deterioration by promoting antioxidant capacity and phenylpropane metabolism in Volvariella volvacea.

Lian, Lingdan; Gu, Fengju; Du, Minru; Lin, Yimei; Chang, Hao; Wang, Jie

Lian, Lingdan; Gu, Fengju; Du, Minru; Lin, Yimei; Chang, Hao; Wang, Jie.

Afiliación

Lian L; Department of Bioengineering, College of Food Science, South China Agricultural University, Guangzhou 510642, PR China.
Gu F; Department of Bioengineering, College of Food Science, South China Agricultural University, Guangzhou 510642, PR China.
Du M; Department of Bioengineering, College of Food Science, South China Agricultural University, Guangzhou 510642, PR China.
Lin Y; Department of Bioengineering, College of Food Science, South China Agricultural University, Guangzhou 510642, PR China.
Chang H; Department of Bioengineering, College of Food Science, South China Agricultural University, Guangzhou 510642, PR China.
Wang J; Department of Bioengineering, College of Food Science, South China Agricultural University, Guangzhou 510642, PR China. Electronic address: wjcasey@scau.edu.cn.

Food Chem ; 439: 138092, 2024 May 01.

Article en En | MEDLINE | ID: mdl-38039611

Asunto(s)

Agaricales; Volvariella; Volvariella/genética; Antioxidantes/metabolismo

Palabras clave

Antioxidant system; High oxygen; Nanocomposite packaging; Phenylpropane metabolism; Volvariella volvacea

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Agaricales / Volvariella Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article

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