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Autoantibodies related to ataxia and other central nervous system manifestations of gluten enteropathy.
Velikova, Tsvetelina; Vasilev, Georgi; Shumnalieva, Russka; Chervenkov, Lyubomir; Miteva, Dimitrina Georgieva; Gulinac, Milena; Priftis, Stamatios; Lazova, Snezhina.
Afiliación
  • Velikova T; Medical Faculty, Sofia University "St. Kliment Ohridski", Sofia 1407, Bulgaria.
  • Vasilev G; Medical Faculty, Sofia University "St. Kliment Ohridski", Sofia 1407, Bulgaria.
  • Shumnalieva R; Clinic of Neurology and Department of Emergency Medicine, UMHAT "Sv. Georgi", Plovdiv 4000, Bulgaria. vvasilev.georgi@gmail.com.
  • Chervenkov L; Medical Faculty, Sofia University "St. Kliment Ohridski", Sofia 1407, Bulgaria.
  • Miteva DG; Department of Rheumatology, Clinic of Rheumatology, University Hospital "St. Ivan Rilski", Medical University-Sofia, Sofia 1612, Bulgaria.
  • Gulinac M; Department of Diagnostic Imaging, Medical University Plovdiv, Plovdiv 4000, Bulgaria.
  • Priftis S; Medical Faculty, Sofia University "St. Kliment Ohridski", Sofia 1407, Bulgaria.
  • Lazova S; Department of Genetics, Faculty of Biology, Sofia University "St. Kliment Ohridski", Sofia 1164, Bulgaria.
World J Clin Cases ; 12(12): 2031-2039, 2024 Apr 26.
Article en En | MEDLINE | ID: mdl-38680259
ABSTRACT
Gluten ataxia and other central nervous system disorders could be linked to gluten enteropathy and related autoantibodies. In this narrative review, we focus on the various neuro-logical manifestations in patients with gluten sensitivity/celiac disease, immunological and autoimmune mechanisms of ataxia in connection to gluten sensitivity and the autoantibodies that could be used as a biomarker for diagnosing and following. We focused on the anti-gliadin antibodies, antibodies to different isoforms of tissue transglutaminase (TG) (anti-TG2, 3, and 6 antibodies), anti-glycine receptor antibodies, anti-glutamine acid decarboxylase antibodies, anti-deamidated gliadin peptides antibodies, etc. Most studies found a higher prevalence of these antibodies in patients with gluten sensitivity and neurological dysfunction, presented as different neurological disorders. We also discuss the role of a gluten-free diet on the clinical improvement of patients and also on imaging of these disorders.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: World J Clin Cases Año: 2024 Tipo del documento: Article País de afiliación: Bulgaria

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: World J Clin Cases Año: 2024 Tipo del documento: Article País de afiliación: Bulgaria