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A comprehensive review of medium chain monoglycerides on metabolic pathways, nutritional and functional properties, nanotechnology formulations and applications in food system.
Yang, Mengyu; Zhang, Junhui; Yan, Heng; Pan, Ya; Zhou, Jie; Zhong, Hao; Wang, Jing; Cai, Haiying; Feng, Fengqin; Zhao, Minjie.
Afiliación
  • Yang M; College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, China.
  • Zhang J; College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, China.
  • Yan H; College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, China.
  • Pan Y; College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, China.
  • Zhou J; College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China.
  • Zhong H; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China.
  • Wang J; College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, China.
  • Cai H; Ningbo Innovation Center, Zhejiang University, Ningbo, China.
  • Feng F; Guangdong Qingyunshan Pharmaceutical Co., Ltd, Shaoguan, China.
  • Zhao M; School of Biological & Chemical Engineering, Zhejiang Key Lab for Chem & Bio Processing Technology of Farm Product, Zhejiang University of Science and Technology, Hangzhou, China.
Crit Rev Food Sci Nutr ; : 1-22, 2024 May 23.
Article en En | MEDLINE | ID: mdl-38779723
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2024 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2024 Tipo del documento: Article País de afiliación: China