Changes in starch content and amylase zymograms during storage of Golden Delicious and Cox's Orange Pippin apples.
Z Lebensm Unters Forsch
; 166(3): 157-61, 1978 Apr 18.
Article
en En
| MEDLINE
| ID: mdl-676521
ABSTRACT
Changes in starch content and amylase zymograms were followed during storage of Golden Delicious and Cox's Orange Pippin apples. Although the former was stored at 3-4 degrees C under controlled atmosphere (3--4% O2; 7--8% CO2 by volume) and the latter in air at 17 degrees C, in both, the multiple forms of amylases remained active, even after the starch content decreased to zero. It is the lack of starch substrate, therefore, rather than of enzymes that limits the amylase action in the stored apple.
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Colección:
01-internacional
Banco de datos:
MEDLINE
Asunto principal:
Almidón
/
Frutas
/
Amilasas
Idioma:
En
Revista:
Z Lebensm Unters Forsch
Año:
1978
Tipo del documento:
Article