Plasma LDL Particle Sizes Affect the Blood Lipid Profile and Dietary Intakes among Korean Adults / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 58-65, 2004.
Article
en Ko
| WPRIM
| ID: wpr-146202
Biblioteca responsable:
WPRO
ABSTRACT
The purpose of this research was to examine the relationship between the plasma LDL particle size and blood lipid profile, dietary factors and anthropometric values (body mass index, waist circumference and waist/hip ratio). The subjects were 173 adults aged 23 to 81 years, selected from the Outpatient Clinic and Cardiovascular Department of the Seoul Municipal Hospital. Dietary data were obtained using a 3-day food record and analyzed using Korean and US nutrient databases. The subjects were divided into three groups by LDL particle sizetype A (large buoyant LDL, > 25.5 nm, n = 96), type I (Intermediate LDL, 25.2 < or = - < or = 25.5 nm, n = 18), and type B (small dense LDL, < 25.2 nm, n = 59) groups. The type B group had higher age, waist circumference, and waist/hip ratio (WHR) than the type A and type I groups. Serum concentration of triglyceride, Apo B, LDL/HDL cholesterol ratio and atherogenic index were significantly higher in the type B group as compared to those in the other two groups. HDL cholesterol level and Apo A-I/Apo B ratio were significantly lower in the type B group than the other two groups. The plasma LDL particle size was highly correlated with triglyceride (r = -0.450), Apo B (r = -0.402) and HDL cholesterol (r = 0.418). However, there was no correlation between plasma LDL particle size and dietary intakes. This study showed that small dense LDL was an important biochemical risk factor that was associated with other risk factors.
Palabras clave
Texto completo:
1
Banco de datos:
WPRIM
Asunto principal:
Tamaño de la Partícula
/
Apolipoproteínas B
/
Plasma
/
Triglicéridos
/
Colesterol
/
Factores de Riesgo
/
Circunferencia de la Cintura
/
Instituciones de Atención Ambulatoria
/
Seúl
/
Hospitales Municipales
Tipo de estudio:
Etiology_studies
/
Risk_factors_studies
Límite:
Adult
/
Humans
País/Región como asunto:
Asia
Idioma:
Ko
Revista:
Korean Journal of Community Nutrition
Año:
2004
Tipo del documento:
Article