Growth performance and carcass traits of purebred and crossbred fattening lambs from Ghezel ram with Grey Shirazi ewe.

In this investigation, performance, feed efficiency, and carcass traits of 48 weaned crossbred Grey Shirazi × Ghezel and purbred Grey Shirazi fattening lambs (mean live weight (LW), 28.5 ± 0.5 kg and age, 115 ± 5 days) were evaluated. Lambs were divided into 4 groups contain the GM group (12 purebred male lambs of Grey Shirazi ewe × Grey Shirazi ram), the GF group (12 purebred female lambs of Grey Shirazi ewe × Grey Shirazi ram), the CM group (12 crossbred male lambs of Grey Shirazi ewe × Ghezel ram), and the CF group (12 crossbred female lambs of Grey Shirazi ewe × Ghezel ram). The dry matter intakes (DMIs), average daily gain (ADG), and carcass traits in the lambs were determined. The DMI was greater in CF lambs compared to GF lambs (P < 0.001). Feed conversion ratio (FCR) was higher in male lambs comparing to female lambs (P = 0.001). The final body weight (FBW), ADG, live weight at the slaughtering, and hot carcass weight (HCW) were lower in GF lambs compared to another lambs (P < 0.0005, P = 0.002, and P = 0.0007, respectively). Cold carcass weight (CCW) in CM lambs was higher than in other groups. The Longissimus lumborum (LL) area was higher in crossbreed male lambs (P = 0.001). Crossbreeding improved grow performance (FBW and ADG) in male and female lambs. Carcass trait was improved by crossbreeding especially in male lambs. Sex effect on growth performance and carcass traits was noticeable and male lambs had superior growth.

Partial replacement of forage and concentrate with pomegranate pulp (peel and seed) silage and pomegranate seed pulp in Mehraban fattening lambs: effect on performance and carcass characteristics.

The aim of this study was to evaluate the effects of partial replacement of forage and concentrate with pomegranate pulp silage (PPS) and dried pomegranate seed pulp (PSP) on performance, dry matter intake (DMI), and carcass characteristics of fattening Mehraban lambs. Twenty-four male lambs (mean body weight 27.0 ± 3.5 kg) were fed with three isonitrogenous and isoenergetic diets (n = 8 per diet), consisting of a control diet, a PPS diet containing 27.2% pomegranate pulp silage, and a PSP diet containing 31.4% dried pomegranate seed pulp. The experimental diets were fed ad libitum as total mixed rations for 65-day fattening period, on two meals per day, and then the growth performance, feed intake, and carcass characteristics were determined. The initial BW, final BW, average daily gain (ADG), and feed conversion ratio (FCR) were not different among the experimental diets. The amount of DMI in PSP diet was higher than that in the control diet (P = 0.023) but was not different between the control and PPS diets. There was no significant difference among diets for carcass characteristics. Using PPS and PSP in the diets decreased (P < 0.05) the kidney fat, but had no impact on the heart, liver, kidneys, spleen, and lungs. The results showed that PPS and PSP could be used to replace part of the diet for fattening lambs, while decreasing the dietary cost without having any negative effects on animal performance.

Sustainable impact of pulp and leaves of Glycyrrhiza glabra to enhance ruminal biofermentability, protozoa population, and biogas production in sheep.

The aim of this study was to evaluate the effect of pulp and leaves of Glycyrrhiza glabra to reduce the ruminal biogas production in sheep. Five experimental diets of two levels of Glycyrrhiza glabra pulp (GGP) and Glycyrrhiza glabra leaves (GGL) at 150 and 300 g/kg dry matter (DM) were assessed for biogas production and fermentation parameters. Diets were control (diet without GGP or GGL), GGP15 (diet contains GGP at 150 g/kg DM), GGP30 (diet contains GGP at 300 g/kg DM), GGL15 (diet contains GGL at 150 g/kg DM), and GGL30 (diet contains GGL at 300 g/kg DM). Inclusion of 150 and 300 g/kg GGP and 300 g/kg GGL decreased (P < 0.0001) asymptotic biogas production (A), fermentation rate (µ), biogas production at 24 h of incubation (GP24), apparent degraded substrate (ADS), in vitro organic matter disappearance (OMD), and metabolizable energy (ME). Microbial protein biomass (MP) was improved (P = 0.003) by GGP15, GGL15, and GGL30 versus control. Total VFAs (P = 0.003), acetate (P = 0.009), and butyrate (P = 0.002), CH4 (mmol and mL/g OMD), CO2 (mmol and mL/g OMD) (P = 0.0003 and P = 0.0002, respectively), were decreased in GGP15, GGP30, and GGL30 diets versus control. Acetate to propionate ratio (Ac/Pr) was decreased (P = 0.038) in GGL30 diet compared to other diets. Replacing GGP and GGL with alfalfa reduced NH3-N concentration (P = 0.022), total protozoa (P < 0.0001), Isotricha spp. (P = 0.047), Dasytricha spp. (P = 0.067), subfamilies of Entodiniinae (P < 0.0001), and Diplodiniinae (P = 0.06). Results suggested that inclusion of dietary GGL at 150 g/kg dry matter positively modified some rumen parameters such as microbial protein production, protozoa population, and NH3-N concentration, which may be useful economically in ruminant animals and decreasing of environmental pollution.

Effects of pomegranate peel extract on ruminal and post-ruminal in vitro degradation of rumen inoculum of the dairy cow.

This experiment was carried out to study the effect of water extracted pomegranate peel extract (PE) on ruminal protein degradation and post-ruminal digestion in the dairy cow. PE was added at six levels of total phenolics (g/kg of the basal diet); 3.75 (PE1); 4.4 (PE2); 5.05 (PE3); 5.70 (PE4); and 6.35 (PE5). Rumen degradable crude protein (rdCP) decreased with PE addition (L < 0.0001), but total CP degradability (tdCP) was not affected. Compared to PE0, PE2, and PE3 diets showed higher (L = 0.054, Q = 0.029) digestibility of bypass CP (dBCP). Increasing levels of PE resulted in a decrease in proteolytic bacteria numbers (p < 0.0001). At PE4 and PE5 levels, total VFA and acetate concentrations linearly decreased compared to PE0. PE inclusion lowered the acetate:propionate ratio (L = 0.0001) and Ammonia-N production after 24 h (L = 0.0008) of incubation. The total number of protozoa, genera Dasytricha and Isotricha, and subfamilies Entodiniinae, Diplodiniinae, and Ophrioscolecinae decreased with increasing dietary PE concentration (p < 0.0001). The results suggest that all levels of PE addition reduce the protozoal population and Ammonia-N concentration. All PE levels slowed down protein degradation in the rumen but PE2 and PE3 showed the greatest effect.