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1.
Identification of volatiles and odor-active compounds of aromatic rice by OSME analysis and SPME/GC-MS.
Food Res Int;
142: 110206, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33773681
2.
Aroma profile of rice varieties by a novel SPME method able to maximize 2-acetyl-1-pyrroline and minimize hexanal extraction.
Food Res Int;
123: 550-558, 2019 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-31285004
3.
Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverage.
Food Res Int;
64: 166-170, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30011636
4.
New data on the total lipid, cholesterol and fatty acid composition of raw and grilled beef longissimus dorsi
Arch. latinoam. nutr;
53(3): 312-319, sept. 2003.
Artículo
en Inglés
| LILACS | ID: lil-356552
5.
[Effect of eggplant on plasma lipid levels, lipidic peroxidation and reversion of endothelial dysfunction in experimental hypercholesterolemia]. / Efeito da berinjela sobre os lípides plasmáticos, a peroxidação lipídica e a reversão da disfunção endotelial na hipercolesterolemia experimental.
Arq Bras Cardiol;
70(2): 87-91, 1998 Feb.
Artículo
en Portugués
| MEDLINE | ID: mdl-9659714
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