Detalles de la búsqueda
1.
Total Phenols and Flavonoids in Germinated Barley Using Different Solvents.
Chem Biodivers;
20(10): e202300617, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37547995
2.
ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102.
Foods;
12(12)2023 Jun 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-37372627
3.
Nephroprotective Activity of Papaloquelite (Porophyllum ruderale) in Thioacetamide-Induced Injury Model.
Plants (Basel);
11(24)2022 Dec 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36559573
4.
Removal of heavy metal ions with magnetic carbon prepared from corncob biomass.
Environ Technol;
: 1-13, 2022 Dec 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36511645
5.
Influence of keeping the calyces during fermentation on physicochemical and sensory properties of Hibiscus sabdariffa wines.
J Food Sci Technol;
59(2): 655-665, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-35185184
6.
Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19.
Foods;
11(20)2022 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37430980
7.
Human milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methods.
Crit Rev Food Sci Nutr;
62(1): 181-214, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-32914656
8.
Novel bioactive peptides sequences released by in vitro digestion of proteins isolated from Amaranthus hypochondriacus.
Nat Prod Res;
36(13): 3485-3488, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33356582
9.
Impact of the Gut Microbiota Balance on the Health-Disease Relationship: The Importance of Consuming Probiotics and Prebiotics.
Foods;
10(6)2021 Jun 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34199351
10.
Biogenic amines levels in food processing: Efforts for their control in foodstuffs.
Food Res Int;
144: 110341, 2021 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34053537
11.
Pomegranate as a Potential Alternative of Pain Management: A Review.
Plants (Basel);
9(4)2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32235455
12.
Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage.
Rev Argent Microbiol;
52(4): 305-314, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-31964562
13.
Development of a dispersive liquid-liquid microextraction coupled with magnetic dispersive microsolid phase extraction for determination of triazines in wastewater samples.
Anal Bioanal Chem;
412(5): 1203-1213, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31925490
14.
Physicochemical characterization of an arabinoxylan-rich fraction from brewers' spent grain and its application as a release matrix for caffeine.
Food Res Int;
116: 1020-1030, 2019 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30716884
15.
Bioactive compounds in aqueous extracts of lemon balm (Melissa officinalis) cultivated in Mexico
Arch. latinoam. nutr;
68(3): 268-279, sept. 2018. ilus, tab
Artículo
en Inglés
| LIVECS, LILACS | ID: biblio-1016085
16.
Effect of thermoultrasound on aflatoxin M1 levels, physicochemical and microbiological properties of milk during storage.
Ultrason Sonochem;
48: 396-403, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-30080565
17.
Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated from Commercial Fermented Milks
Braz. arch. biol. technol;
61: e18180132, 2018. tab, graf
Artículo
en Inglés
| LILACS | ID: biblio-974085
18.
Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design.
Plant Foods Hum Nutr;
72(1): 34-40, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-27817090
19.
Microextraction method of medium and long chain fatty acids from milk.
Food Chem;
172: 456-61, 2015 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25442578
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