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1.
Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review.
Foods;
13(8)2024 Apr 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-38672815
2.
Trichoderma as a biological control agent: mechanisms of action, benefits for crops and development of formulations.
World J Microbiol Biotechnol;
39(10): 269, 2023 Aug 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37532771
3.
Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species.
Heliyon;
9(2): e13491, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36846651
4.
Medicinal plants used by rural communities in the arid zone of Viesca and Parras Coahuila in northeast Mexico.
Saudi Pharm J;
31(1): 21-28, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36685306
5.
Recent advances in delivering free or nanoencapsulated Curcuma by-products as antimicrobial food additives.
Crit Rev Biotechnol;
43(8): 1257-1283, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36130809
6.
Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity.
Foods;
11(19)2022 Oct 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-36230197
7.
Mexican Oregano (Lippia berlandieri Schauer and Poliomintha longiflora Gray) Essential Oils Induce Cell Death by Apoptosis in Leishmania (Leishmania) mexicana Promastigotes.
Molecules;
27(16)2022 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36014423
8.
Recent trends and technological development in plasma as an emerging and promising technology for food biosystems.
Saudi J Biol Sci;
29(4): 1957-1980, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35531194
9.
Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties.
Crit Rev Food Sci Nutr;
62(8): 2269-2280, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33280412
10.
Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules.
Foods;
10(12)2021 Dec 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945704
11.
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health.
Food Res Int;
150(Pt A): 110746, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34865764
12.
Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19.
Front Nutr;
8: 747956, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34621776
13.
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review.
Molecules;
26(17)2021 Aug 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34500592
14.
Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19.
Front Nutr;
8: 673174, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34095193
15.
Molecular Characterization of Fungal Pigments.
J Fungi (Basel);
7(5)2021 Apr 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-33922407
16.
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides.
Food Chem (Oxf);
3: 100047, 2021 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35415659
17.
Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health.
Food Res Int;
133: 109136, 2020 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32466929
18.
Use of coffee pulp and sorghum mixtures in the production of n-demethylases by solid-state fermentation.
Bioresour Technol;
305: 123112, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32156553
19.
Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison.
Molecules;
24(20)2019 Oct 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-31614997
20.
Exploring the Degradation of Gallotannins Catalyzed by Tannase Produced by Aspergillus niger GH1 for Ellagic Acid Production in Submerged and Solid-State Fermentation.
Appl Biochem Biotechnol;
185(2): 476-483, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29181764
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