Detalles de la búsqueda
1.
Association between pre-diagnostic circulating lipid metabolites and colorectal cancer risk: a nested case-control study in the European Prospective Investigation into Cancer and Nutrition (EPIC).
EBioMedicine;
101: 105024, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38412638
2.
Role of dietary intake of specific polyunsaturated fatty acids (PUFAs) on colorectal cancer risk in Iran.
Lipids;
59(2): 41-53, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38287648
3.
Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition.
Nutrients;
15(17)2023 Aug 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-37686727
4.
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing.
Front Nutr;
10: 1207555, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37260516
5.
Different Types of Industry-Produced and Ruminant Trans Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort.
Diabetes Care;
46(2): 321-330, 2023 02 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36542554
6.
Association between dietary fat intake and colorectal cancer: A multicenter case-control study in Iran.
Front Nutr;
9: 1017720, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36466398
7.
Dietary Ruminant and Industrial Trans-Fatty Acids Intake and Colorectal Cancer Risk.
Nutrients;
14(22)2022 Nov 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36432598
8.
Methylation-based markers of aging and lifestyle-related factors and risk of breast cancer: a pooled analysis of four prospective studies.
Breast Cancer Res;
24(1): 59, 2022 09 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-36068634
9.
Circulating plasma phospholipid fatty acid levels and breast cancer risk in the Cancer Prevention Study-II Nutrition Cohort.
Int J Cancer;
151(12): 2082-2094, 2022 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35849437
10.
Determinants of blood acylcarnitine concentrations in healthy individuals of the European Prospective Investigation into Cancer and Nutrition.
Clin Nutr;
41(8): 1735-1745, 2022 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35779425
11.
Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study.
BMJ Nutr Prev Health;
5(1): 1-9, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35814719
12.
Pulling the investment levers on implementation research in oncology.
Lancet Oncol;
23(4): 451-452, 2022 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35358451
13.
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing.
Front Nutr;
9: 1035580, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36590209
14.
Plasma concentrations of persistent organic pollutants and pancreatic cancer risk.
Int J Epidemiol;
51(2): 479-490, 2022 05 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34259837
15.
Metabolic Signatures of Healthy Lifestyle Patterns and Colorectal Cancer Risk in a European Cohort.
Clin Gastroenterol Hepatol;
20(5): e1061-e1082, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33279777
16.
Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis.
Nutr Rev;
79(7): 758-776, 2021 06 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34104953
17.
Epigenome-wide association meta-analysis of DNA methylation with coffee and tea consumption.
Nat Commun;
12(1): 2830, 2021 05 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-33990564
18.
Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
Int J Cancer;
2021 Apr 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-33913149
19.
Dietary intake of trans fatty acids and breast cancer risk in 9 European countries.
BMC Med;
19(1): 81, 2021 03 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33781249
20.
Red Blood Cell Fatty Acids and Risk of Colorectal Cancer in The European Prospective Investigation into Cancer and Nutrition (EPIC).
Cancer Epidemiol Biomarkers Prev;
30(5): 874-885, 2021 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33619024