Detalles de la búsqueda
1.
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features.
Food Res Int;
186: 114318, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38729711
2.
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits.
Microbiome;
12(1): 78, 2024 Apr 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38678226
3.
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments.
Nat Protoc;
19(5): 1291-1310, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38267717
4.
Metagenomic comparison of the faecal and environmental resistome on Irish commercial pig farms with and without zinc oxide and antimicrobial usage.
Anim Microbiome;
5(1): 62, 2023 Dec 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-38082336
5.
Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes.
Food Res Int;
173(Pt 2): 113442, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803768
6.
Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products.
Int J Food Microbiol;
403: 110341, 2023 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37543003
7.
Bacterial inoculation of Quercus pyrenaica trees alters co-occurrence patterns but not the composition of the rhizosphere bacteriome in wild conditions.
Environ Microbiol;
25(9): 1747-1761, 2023 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-37186411
8.
Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells.
Food Microbiol;
113: 104252, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37098419
9.
High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture.
Food Res Int;
163: 112162, 2023 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36596111
10.
The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel.
Int J Food Microbiol;
386: 110017, 2023 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36435098
11.
Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities.
Food Res Int;
162(Pt B): 112202, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36461382
12.
Antimicrobial Resistance Genes Analysis of Publicly Available Staphylococcus aureus Genomes.
Antibiotics (Basel);
11(11)2022 Nov 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36421276
13.
Influence of Maize Residues in Shaping Soil Microbiota and Fusarium spp. Communities.
Microb Ecol;
83(3): 702-713, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-34169333
14.
A pilot study revealing host-associated genetic signatures for source attribution of sporadic Campylobacter jejuni infection in Egypt.
Transbound Emerg Dis;
69(4): 1847-1861, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-34033263
15.
Novel methods of microbiome analysis in the food industry.
Int Microbiol;
24(4): 593-605, 2021 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-34686940
16.
Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity.
Microbiome;
9(1): 204, 2021 10 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-34645520
17.
Whole Resistome Analysis in Campylobacter jejuni and C. coli Genomes Available in Public Repositories.
Front Microbiol;
12: 662144, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34290678
18.
High-throughput sequencing reveals genetic determinants associated with antibiotic resistance in Campylobacter spp. from farm-to-fork.
PLoS One;
16(6): e0253797, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34166472
19.
Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing.
Int J Food Microbiol;
340: 109043, 2021 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33454520
20.
Stress resistance associated with multi-host transmission and enhanced biofilm formation at 42 °C among hyper-aerotolerant generalist Campylobacter jejuni.
Food Microbiol;
95: 103706, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33397624