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1.
Front Immunol ; 11: 1532, 2020.
Artículo en Inglés | MEDLINE | ID: mdl-32765532

RESUMEN

Studies of meat allergic patients have shown that eating meat poses a serious acute health risk that can induce severe cutaneous, gastrointestinal, and respiratory reactions. Allergic reactions in affected individuals following meat consumption are mediated predominantly by IgE antibodies specific for galactose-α-1,3-galactose (α-gal), a blood group antigen of non-primate mammals and therefore present in dietary meat. α-gal is also found within certain tick species and tick bites are strongly linked to meat allergy. Thus, it is thought that exposure to tick bites promotes cutaneous sensitization to tick antigens such as α-gal, leading to the development of IgE-mediated meat allergy. The underlying immune mechanisms by which skin exposure to ticks leads to the production of α-gal-specific IgE are poorly understood and are key to identifying novel treatments for this disease. In this review, we summarize the evidence of cutaneous exposure to tick bites and the development of mammalian meat allergy. We then provide recent insights into the role of B cells in IgE production in human patients with mammalian meat allergy and in a novel mouse model of meat allergy. Finally, we discuss existing data more generally focused on tick-mediated immunomodulation, and highlight possible mechanisms for how cutaneous exposure to tick bites might affect B cell responses in the skin and gut that contribute to loss of oral tolerance.


Asunto(s)
Linfocitos B/inmunología , Susceptibilidad a Enfermedades/inmunología , Hipersensibilidad a los Alimentos/etiología , Alérgenos/inmunología , Animales , Linfocitos B/metabolismo , Hipersensibilidad a los Alimentos/metabolismo , Humanos , Inmunoglobulina E/inmunología , Activación de Linfocitos/genética , Activación de Linfocitos/inmunología , Mamíferos , Células Plasmáticas/inmunología , Células Plasmáticas/metabolismo , Carne Roja/efectos adversos
2.
J Immunol ; 203(4): 813-824, 2019 08 15.
Artículo en Inglés | MEDLINE | ID: mdl-31270149

RESUMEN

Tick-borne allergies are a growing public health concern and have been associated with the induction of IgE-mediated food allergy to red meat. However, despite the increasing prevalence of tick bite-induced allergies, the mechanisms by which cutaneous exposure to ticks leads to sensitization and the production of IgE Abs are poorly understood. To address this question, an in vivo approach was used to characterize the IgE response to lone star tick proteins administered through the skin of mice. The results demonstrated that tick sensitization and challenge induced a robust production of IgE Abs and supported a role for IgE-mediated hypersensitivity reactions in sensitized animals following oral administration of meat. The induction of IgE responses was dependent on cognate CD4+ T cell help during both the sensitization phase and challenge phase with cutaneous tick exposure. In addition, IgE production was dependent on B cell-intrinsic MyD88 expression, suggesting an important role for TLR signaling in B cells to induce IgE responses to tick proteins. This model of tick-induced IgE responses could be used to study the factors within tick bites that cause allergies and to investigate how sensitization to food Ags occurs through the skin that leads to IgE production.


Asunto(s)
Linfocitos T CD4-Positivos/inmunología , Hipersensibilidad a los Alimentos/inmunología , Proteínas de Insectos/inmunología , Factor 88 de Diferenciación Mieloide/inmunología , Mordeduras de Garrapatas/inmunología , Alérgenos/inmunología , Animales , Inmunoglobulina E/inmunología , Ratones , Ratones Endogámicos C57BL , Ratones Noqueados , Piel/inmunología , Garrapatas/inmunología
3.
Clin Exp Allergy ; 49(5): 615-625, 2019 05.
Artículo en Inglés | MEDLINE | ID: mdl-30506749

RESUMEN

BACKGROUND: B cells play a critical role in the development and maintenance of food allergy by producing allergen-specific IgE. Despite the importance of B cells in IgE-mediated food allergy, the identity of sIgE-producing human B cells and how IgE is regulated are poorly understood. OBJECTIVE: To identify the immunophenotypes of circulating B cells associated with the production of galactose-alpha-1,3-galactose-specific IgE production in patients with red meat allergy. METHODS: B cells in PBMC samples obtained from 19 adults with physician-diagnosed red meat allergy and 20 non-meat allergic healthy controls were assessed by mass cytometry along with a bioinformatics analysis pipeline to identify discrete B cell phenotypes that associated with serum sIgE. Fluorescent flow cytometry was then applied to sort purify discrete B cell subsets, and B cells were functionally evaluated on an individual cell level for the production of sIgE by ELISPOT. RESULTS: Discrete B cell phenotypes abundant in meat allergic subjects compared to non-meat allergic controls were found in peripheral blood that do not share typical characteristics of classical isotype-switched memory B cells that express high levels of CD27. These B cell subsets shared higher IgD and lower IgM expression levels coupled with CXCR4, CCR6 and CD25 expression. In vitro polyclonal stimulation of purified B cell subsets from meat allergic subjects demonstrated that these subsets were enriched for cells induced to secrete sIgE. CONCLUSIONS AND CLINICAL RELEVANCE: Circulating B cells display increased abundance of discrete B cell subsets in meat allergic subjects. This observation, coupled with the capacity of individual B cell subsets to produce sIgE following activation, implicates these novel B cell phenotypes in promoting IgE in meat allergy.


Asunto(s)
Subgrupos de Linfocitos B/inmunología , Citometría de Flujo , Hipersensibilidad a los Alimentos/inmunología , Carne Roja/efectos adversos , Adulto , Anciano , Subgrupos de Linfocitos B/metabolismo , Biomarcadores , Estudios de Casos y Controles , Análisis por Conglomerados , Manejo de la Enfermedad , Femenino , Citometría de Flujo/métodos , Hipersensibilidad a los Alimentos/sangre , Hipersensibilidad a los Alimentos/diagnóstico , Humanos , Inmunoglobulina E/inmunología , Inmunofenotipificación , Leucocitos Mononucleares/inmunología , Leucocitos Mononucleares/metabolismo , Recuento de Linfocitos , Masculino , Persona de Mediana Edad , Adulto Joven
5.
J Exp Biol ; 219(Pt 17): 2673-86, 2016 09 01.
Artículo en Inglés | MEDLINE | ID: mdl-27335449

RESUMEN

Acute heat stress perturbs cellular function on a variety of levels, leading to protein dysfunction and aggregation, oxidative stress and loss of metabolic homeostasis. If these challenges are not overcome quickly, the stressed organism can die. To better understand the earliest tissue-level responses to heat stress, we examined the proteomic response of gill from Geukensia demissa, an extremely eurythermal mussel from the temperate intertidal zone of eastern North America. We exposed 15°C-acclimated individuals to an acute near-lethal heat stress (45°C) for 1 h, and collected gill samples from 0 to 24 h of recovery. The changes in protein expression we found reveal a coordinated physiological response to acute heat stress: proteins associated with apoptotic processes were increased in abundance during the stress itself (i.e. at 0 h of recovery), while protein chaperones and foldases increased in abundance soon after (3 h). The greatest number of proteins changed abundance at 6 h; these included oxidative stress proteins and enzymes of energy metabolism. Proteins associated with the cytoskeleton and extracellular matrix also changed in abundance starting at 6 h, providing evidence of cell proliferation, migration and tissue remodeling. By 12 h, the response to acute heat stress was diminishing, with fewer stress and structural proteins changing in abundance. Finally, the proteins with altered abundances identified at 24 h suggest a return to the pre-stress anabolic state.


Asunto(s)
Bivalvos/metabolismo , Respuesta al Choque Térmico , Proteómica/métodos , Humedales , Análisis de Varianza , Animales , Análisis por Conglomerados , Análisis de Componente Principal , Sus scrofa , Factores de Tiempo
6.
PLoS One ; 9(7): e102284, 2014.
Artículo en Inglés | MEDLINE | ID: mdl-25010693

RESUMEN

Despite increased frequencies of neutrophils found in autoimmune diseases such as systemic lupus erythematosus (SLE), how they contribute to disease pathogenesis and the mechanisms that affect the accumulation of neutrophils are poorly understood. The aim of this study was to identify factors in autoantibody-mediated autoimmunity that controls the accumulation of spleen resident neutrophils and to determine whether neutrophils contribute to abnormal B cell responses. Increased levels of the cytokine BAFF have been linked to loss of B cell tolerance in autoimmunity, but the cellular source responsible for excess BAFF is unknown. B cell maturation antigen (BCMA) is a receptor for BAFF and is critical for the survival of bone marrow plasma cells. Paradoxically, BCMA deficiency exacerbates the formation of autoantibody-secreting plasma cells in spleens of lupus-prone mice and the reasons for this effect are not understood. Here we analyzed the phenotype, localization and function of neutrophils in spleens of healthy mice and congenic lupus-prone mice, and compared mice sufficient or deficient in BCMA expression. Neutrophils were found to be significantly increased in frequency and activation status in spleens of lupus-prone mice when BCMA was absent. Furthermore, neutrophils localized within T cell zones and enhanced CD4(+) T cell proliferation and IFNγ production through the production of BAFF. Reduced BAFF and IFNγ serum levels, decreased frequencies of IFNγ-producing T cells, germinal center B cells, and autoantibody production after neutrophil depletion indicated the involvement of neutrophils in these autoimmune traits. Thus, we have identified a novel role for BCMA to control excess BAFF production in murine lupus through restraining the accumulation of BAFF-producing neutrophils. Our data suggests that devising therapeutic strategies to reduce neutrophils in autoimmunity may decrease BAFF levels and ameliorate disease.


Asunto(s)
Autoinmunidad/inmunología , Factor Activador de Células B/metabolismo , Antígeno de Maduración de Linfocitos B/metabolismo , Lupus Eritematoso Sistémico/genética , Animales , Autoinmunidad/genética , Factor Activador de Células B/inmunología , Antígeno de Maduración de Linfocitos B/inmunología , Linfocitos B/inmunología , Linfocitos T CD4-Positivos/inmunología , Modelos Animales de Enfermedad , Femenino , Humanos , Lupus Eritematoso Sistémico/inmunología , Lupus Eritematoso Sistémico/patología , Ratones , Neutrófilos/inmunología , Neutrófilos/patología , Bazo/inmunología , Bazo/patología , Linfocitos T/inmunología
7.
Integr Comp Biol ; 52(5): 636-47, 2012 Nov.
Artículo en Inglés | MEDLINE | ID: mdl-22641835

RESUMEN

Individuals of a broadly distributed species often experience significantly different environmental conditions depending on location. For example, the mussel Geukensia demissa occurs intertidally from the Gulf of St. Lawrence to central Florida; within this range, northern populations are exposed to temperatures cold enough to freeze the tissue, whereas southern populations can experience temperatures approaching the species' upper lethal limit. Thus, G. demissa provides an ideal system with which to study physiological variation in conspecifics occurring across a broad latitudinal range. We collected G. demissa at five sites from Maine to Florida, encompassing a range of 1900 km, and have used a proteomic approach to describe how protein expression varies in individuals from the different locations. We acclimated individuals from each site to common conditions (18°C) for 4 weeks, and exposed a subset of these to acute heat stress (40°C). We separated gill proteins using two-dimensional gel electrophoresis and quantified abundances of the resulting protein spots. Among mussels acclimated to 18°C protein, expression profiles were more similar among individuals from the same site than among sites, but there was no discernible correlation with latitude. In contrast, after acute heat stress, protein expression among mussels from different locations varied substantially, with 31 of 448 proteins changing in abundance in the northernmost (Maine) group, compared with 5-11 proteins in the four southern groups. Identification of 27 of these proteins revealed five functional clusters: chaperones, cytoskeletal proteins, oxidative stress proteins, regulatory proteins, and a translation initiation factor. Across these functional categories, the two northernmost groups, Maine and New York, showed the greatest number of proteins that changed significantly in abundance, as well as the greatest fold-change in abundance for many of the proteins. We conclude that the northern populations of G. demissa are physiologically distinct from the southern groups, and that the differences in protein-expression profiles are consistent with greater sensitivity to heat stress to the north.


Asunto(s)
Bivalvos/fisiología , Calor , Proteoma/metabolismo , Estrés Fisiológico , Aclimatación , Animales , Bivalvos/metabolismo , Proteínas del Citoesqueleto/metabolismo , Electroforesis en Gel Bidimensional , Ambiente , Florida , Geografía , Branquias/metabolismo , Maine , Chaperonas Moleculares/metabolismo , New York , Análisis de Componente Principal , Proteómica/métodos , Homología de Secuencia de Aminoácido , Especificidad de la Especie
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