Detalles de la búsqueda
1.
A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains.
Food Res Int;
186: 114314, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38729708
2.
Development of novel natto using legumes produced in Europe.
Heliyon;
10(5): e26849, 2024 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38463896
3.
Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more "optimal" than uniform designs?
Int J Food Microbiol;
413: 110604, 2024 Mar 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38310711
4.
Training in modern statistical methodologies and software tools for the definition and analysis of (stochastic) quantitative microbial risk assessment models with a comparison between the Hungarian and Spanish food supply chains.
EFSA J;
21(Suppl 1): e211014, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-38047122
5.
Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance.
Foods;
12(21)2023 Nov 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37959134
6.
Disentangling the contributions of initial heterogeneities and dynamic stress adaptation to nonlinearities in bacterial survival curves.
Food Res Int;
173(Pt 2): 113385, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803723
7.
The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato).
Plants (Basel);
12(19)2023 Sep 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37836143
8.
The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries).
Plants (Basel);
12(19)2023 Sep 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-37836158
9.
Quantitative microbial spoilage risk assessment caused by fungi in sports drinks through multilevel modelling.
Food Microbiol;
116: 104368, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37689415
10.
Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty.
Int J Food Microbiol;
405: 110345, 2023 Nov 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37549599
11.
Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach.
Metabolites;
13(5)2023 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37233694
12.
The importance of what we cannot observe: Experimental limitations as a source of bias for meta-regression models in predictive microbiology.
Int J Food Microbiol;
387: 110045, 2023 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36549087
13.
Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies.
Food Sci Technol Int;
29(4): 372-382, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35491670
14.
Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation.
Foods;
11(22)2022 Nov 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36429281
15.
Critical comparison of statistical methods for quantifying variability and uncertainty of microbial responses from experimental data.
Int J Food Microbiol;
383: 109935, 2022 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36183424
16.
The Most Probable Curve method - A robust approach to estimate kinetic models from low plate count data resulting in reduced uncertainty.
Int J Food Microbiol;
380: 109871, 2022 Nov 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35985079
17.
Different model hypotheses are needed to account for qualitative variability in the response of two strains of Salmonella spp. under dynamic conditions.
Food Res Int;
158: 111477, 2022 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35840198
18.
Functionality-driven food product formulation - An illustration on selecting sustainable ingredients building viscosity.
Food Res Int;
152: 110889, 2022 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35181070
19.
Human health risk-benefit assessment of fish and other seafood: a scoping review.
Crit Rev Food Sci Nutr;
62(27): 7479-7502, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33951954
20.
Dynamics of Microbial Inactivation and Acrylamide Production in High-Temperature Heat Treatments.
Foods;
10(11)2021 Oct 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-34828816