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1.
Inhibitory mechanisms of polyphenols on heme protein-mediated lipid oxidation in muscle food: New insights and advances.
Crit Rev Food Sci Nutr;
: 1-19, 2022 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36448306
2.
Plant polyphenols mechanisms of action on insulin resistance and against the loss of pancreatic beta cells.
Crit Rev Food Sci Nutr;
62(2): 325-352, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-32901517
3.
Mechanisms of Oxidative Processes in Meat and Toxicity Induced by Postprandial Degradation Products: A Review.
Compr Rev Food Sci Food Saf;
16(1): 96-123, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-33371549
4.
Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf-Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms.
Compr Rev Food Sci Food Saf;
16(6): 1243-1268, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33371586
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