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1.
Nutr Hosp ; 27 Suppl 2: 54-8, 2012 Nov.
Artículo en Español | MEDLINE | ID: mdl-23568398

RESUMEN

OBJECTIVE: To determine the presence and to assess the adequacy of the nutritional and eating disorders descriptors in the English and Spanish Wikipedia. METHOD: The terms were obtained from the thesaurus: Medical Subject Headings (MeSH) and APA-Terms. The existence of the terms was confirmed accessing to the Spanish and English editions of Wikipedia via the Internet (http://es.wikipedia.org/). The last date for consultation and calculations was June 8, 2012. RESULTS: A total of 89 descriptors were identified, being 56 (62.92%) of them as terms in the Wikipedia: 42 (47.19%) in the Spanish edition and 56 (62.92%) in English. Significant differences between the two editions were assessed (chi-square = 9.41, df = 1, P <0.001). At the same time, differences between both editions according to the number of references in each term were observed (t-Student = -2,43; gl = 84,87; p = 0,017). However, there were not differences in the status of information being update/obsolete, neither in the number of queries. CONCLUSIONS: The entries related to nutritional and eating disorders terms have not yet reached an optimum level. Differences between english and spanish Wikipedia editions are more related to criteria of content principles (term existence) than adequacy of information. The English edition of Wikipedia has a more scientific endorsement, through the references cited, than the Spanish edition.


Asunto(s)
Trastornos de Alimentación y de la Ingestión de Alimentos/clasificación , Trastornos Nutricionales/clasificación , Terminología como Asunto , Humanos , Internet , Lenguaje , Vocabulario Controlado
2.
Nutr Hosp ; 27(6): 1876-85, 2012.
Artículo en Español | MEDLINE | ID: mdl-23588434

RESUMEN

OBJECTIVE: To build and validate an instrument to measure the perceived quality of life in the nutritional status. MATERIAL AND METHODS: By focal groups and interviews with nutrition experts, the dimensions with greater affectation were identified. After the judge test, the CaVEN questionnaire was defined. For its valuation a multicentric study was performed, participating 7 Spanish hospitals. The internal structure of the questionnaire was evaluated by explanatory factorial analysis. Reliability was tested using the Cronbach α coefficient and the validity of the criteria with the nutritional Gold Standards. RESULTS: A questionnaire of 26 items with 6 health dimensions was built. It was applied to 68 patients that were valued in the Nutrition Units. The test KMO was 0.756, showing a good accuracy in the Factorial Analysis. The existence of principal dimension of inertia was found (Bartlett p < 0.01). The 6 dimensions showed an accumulative variance of 77.670. It was observed a direct relationship in the Subjective Global Valuation and CaVEN (p < 0.01) and with the "Mini Nutritional Assessment Short" (p = 0.02), which was interpreted as the greater affectation of the nutritional status, the lower the quality of life detected by the CaVEN. CONCLUSIONS: The CaVEN questionnaire has proved a useful tool for assessing the quality of life related to nutritional status, even in groups with little nutritional alterations.


Asunto(s)
Estado Nutricional , Calidad de Vida , Encuestas y Cuestionarios , Anciano , Análisis Factorial , Femenino , Estado de Salud , Humanos , Masculino , Salud Mental , Persona de Mediana Edad , Actividad Motora , Reproducibilidad de los Resultados , España
3.
Nutr Hosp ; 24(6): 732-7, 2009.
Artículo en Español | MEDLINE | ID: mdl-20049378

RESUMEN

OBJECTIVE: To know the wishes and willings of the general population at the end of life under the assumption of suffering a terminal disease. METHOD: Crosswise quanti-qualitative study. An opinion poll has been made under the assumption of suffering a terminal disease with 10 questions about the wishes of the population at the end of life Descriptive techniques have been used as well as chi(2) Pearson, chi(2) Fisher and Student's T tests for the analysis. Also, analysis of the comments contents techniques have been used. RESULTS: 403 polls have been analyzed with an age mean of 38.2 years. 63.8% of the people prefer to end their life at home IC 95%, [59.1%-68.5%]. The majority prefer their partners as care giver 43.4% IC 95% [38.6-48.3]. The 85.9% IC 95% [82.5-89.3] would not wish to be undergone to either resuscitation maneuvers or other ways to extend their lifes to the maximum. The 49.4% IC 95% [44.5-54.3] would want to receive special nutritional support. CONCLUSIONS: It was observed that the oldest population refuses to talk about their own death. The vast majority of the polled people would want to die at home with their partner's cares. Half of the people want to be feed artificially until the end of their days.


Asunto(s)
Actitud Frente a la Muerte , Opinión Pública , Negativa a Participar/psicología , Cuidado Terminal/psicología , Adolescente , Adulto , Factores de Edad , Anciano , Anciano de 80 o más Años , Miedo , Femenino , Ritos Fúnebres/psicología , Humanos , Masculino , Persona de Mediana Edad , Apoyo Nutricional/psicología , Negativa a Participar/estadística & datos numéricos , Resucitación/psicología , España , Obtención de Tejidos y Órganos , Adulto Joven
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