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1.
Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.).
Food Res Int;
173(Pt 1): 113233, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803548
2.
Influence of fat reduction and flavor addition on the temporal sensory profile in potato chips using a multiple-intake approach.
J Sci Food Agric;
103(10): 4934-4943, 2023 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36965131
3.
Sensory Characterization of Iberian Dry-Cured Loins by Using Check-All-That-Apply (CATA) Analysis and Multiple-Intake Temporal Dominance of Sensations (TDS).
Foods;
10(9)2021 Aug 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34574093
4.
Impact of 'free-from' and 'healthy choice' labeled versions of chocolate and coffee on temporal profile (multiple-intake TDS) and liking.
Food Res Int;
137: 109342, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33233051
5.
Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device.
Foods;
9(9)2020 Sep 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-32938016
6.
Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage.
J Sci Food Agric;
100(6): 2630-2637, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31975388
7.
Chemical characterization of four Brazilian brown propolis: An insight in tracking of its geographical location of production and quality control.
Food Res Int;
123: 481-502, 2019 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-31284998
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