Detalles de la búsqueda
1.
Exploring Reversible Redox Behavior in the 6H-BaFeO3-δ (0 < δ < 0.4) System: Impact of Fe3+/Fe4+ Ratio on CO Oxidation.
Inorg Chem;
63(19): 8908-8918, 2024 May 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38684934
2.
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus.
Food Funct;
14(10): 4569-4582, 2023 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37099034
3.
Peptidomic data in porcine duodenal effluents after oral administration of micellar casein.
Data Brief;
38: 107326, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34504912
4.
Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data.
Food Chem;
343: 128424, 2021 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33127229
5.
Prior treatment with immunosuppressants among coronavirus disease 2019 (COVID-19) inpatients at one hospital in Spain.
J Eur Acad Dermatol Venereol;
34(12): e760-e762, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32594619
6.
Can dynamic in vitro digestion systems mimic the physiological reality?
Crit Rev Food Sci Nutr;
59(10): 1546-1562, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-29359955
7.
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
Crit Rev Food Sci Nutr;
58(13): 2239-2261, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-28613945
8.
Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation.
Food Chem;
239: 486-494, 2018 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28873595
9.
Emergence of low noise frustrated states in E/I balanced neural networks.
Neural Netw;
84: 91-101, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-27721205
10.
Effect of processing on polyamine content and bioactive peptides released after in vitro gastrointestinal digestion of infant formulas.
J Dairy Sci;
99(2): 924-932, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26686732
11.
Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product.
Food Chem;
168: 648-55, 2015 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25172759
12.
Antibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria.
J Food Prot;
77(10): 1732-9, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25285490
13.
Mutation status and immunoglobulin gene rearrangements in patients from northwest and central region of Spain with chronic lymphocytic leukemia.
Biomed Res Int;
2014: 257517, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24790994
14.
A standardised static in vitro digestion method suitable for food - an international consensus.
Food Funct;
5(6): 1113-24, 2014 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24803111
15.
Antiviral activity of casein and αs2 casein hydrolysates against the infectious haematopoietic necrosis virus, a rhabdovirus from salmonid fish.
J Fish Dis;
36(5): 467-81, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23167612
16.
Short communication: Production of antihypertensive peptide HLPLP by enzymatic hydrolysis: optimization by response surface methodology.
J Dairy Sci;
95(8): 4280-5, 2012 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22818442
17.
Identification of a novel recurrent gain on 20q13 in chronic lymphocytic leukemia by array CGH and gene expression profiling.
Ann Oncol;
23(8): 2138-2146, 2012 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22228453
18.
Acute and repeated dose (4 weeks) oral toxicity studies of two antihypertensive peptides, RYLGY and AYFYPEL, that correspond to fragments (90-94) and (143-149) from alpha(s1)-casein.
Food Chem Toxicol;
48(7): 1836-45, 2010 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-20398720
19.
Synergistic effect between different milk-derived peptides and proteins.
J Dairy Sci;
91(6): 2184-9, 2008 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-18487640
20.
Beta-lactoglobulin as source of bioactive peptides.
Amino Acids;
35(2): 257-65, 2008 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-17726638