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1.
Jabuticaba peel extract and nisin: A promising combination for reducing sodium nitrite in Bologna-type sausages.
Meat Sci;
204: 109273, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37419026
2.
Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration.
Foods;
12(11)2023 May 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-37297401
3.
Higher CO2 during controlled atmosphere storage of unshelled 'Barton' pecans or carnauba wax coating: Effect on the quality after long-term storage at two temperatures.
Food Res Int;
169: 112854, 2023 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37254428
4.
Effects of controlled atmosphere and storage temperature on the quality of shelled 'Barton' pecan nuts during long-term storage.
Food Res Int;
158: 111498, 2022 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35840207
5.
The Role of Photo-Cycles in the Modulation of Growth and Biochemical Profile of Microalgae: Part I-Food Interest Compounds.
Life (Basel);
12(3)2022 Mar 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-35330213
6.
The effects of soybean storage under controlled atmosphere at different temperatures on lipid oxidation and volatile compounds profile.
Food Res Int;
147: 110483, 2021 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34399479
7.
The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of 'Maxi Gala' apples after long-term storage.
Food Res Int;
140: 109900, 2021 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33648202
8.
Evaluation of the chemical, sensory and volatile composition of sapota-do-Solimões pulp at different ripening stages.
Food Res Int;
109: 159-167, 2018 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-29803438
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