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3.
Zhonghua Yi Shi Za Zhi ; 46(1): 39-42, 2016 Jan 28.
Artículo en Chino | MEDLINE | ID: mdl-27049745

RESUMEN

There are two extant versions of Fu ke cai zhen (Collected Essentials of Women Disease) nowadays, namely, Yang Jichun's hand-copied version, and block-printed version of Direntang Sanctum. The former one was formally sorted out by Prof. Wang Yaoting of the Changchun College of TCM and published in 1988 in the Jilin Journal of TCM in serial form. Though Yang's version was completed later than the block-printed one, however, it can be found by careful comparison that it was not copied after the block-printed edition, but probably written from the draft of the author himself.


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Impresión , Libros , Humanos , Escritura
4.
Int J Microbiol ; 2009: 598152, 2009.
Artículo en Inglés | MEDLINE | ID: mdl-19936111

RESUMEN

Rat was used to characterize Chinese Yam polysaccharides (CYPs). In Exp. 1, maximum volume and rate of gas production in CYP 3-supplemented group were higher than other CYP-supplemented groups and control group, while pH values and NH3 contents in CYP 2-, CYP 3-, and CYP 4-supplemented groups were lower than control group. Contents of acetate, propionate and butyrate increased by supplementing CYP 3 or CYP 4 compared to other groups, except for glucose-supplemented group. Contents of isobutyrate for CYPs groups decreased compared to control group. CYP 3 enhanced beneficial gut microbiota, but suppressed bacterial pathogens. In Exp. 2, contents of acetate and butyrate in cecal digesta of rats fed 0.25 or 0.5 g/kg CYP 3 were higher than other groups on day 7. pH values in 0.25 and 0.5 g/kg groups were lower than 1.0 g/kg group. Contents of acetate in 0.25 and 0.5 g/kg groups were greater than other 2 groups on day 21. Gut microflora in CYP 3-supplemented rats had greater diversity than non-supplemented rats. CYP 3 enriched beneficial gut microbiota, but suppressed bacterial pathogens in rat cecum. These findings suggested that CYP 3 is a good source of carbon and energy, and may improve bacterial community diversity and modulate short-chain fatty acid production in hindgut of rats.

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