Detalles de la búsqueda
1.
Preservation effects of photodynamic inactivation-mediated antibacterial film on storage quality of salmon fillets: Insights into protein quality.
Food Chem;
444: 138685, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38341917
2.
Antibacterial efficiency of the curcumin-mediated photodynamic inactivation coupled with L-arginine against Vibrio parahaemolyticus and its application on shrimp.
Int J Food Microbiol;
411: 110539, 2024 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38141354
3.
New trends in the development of photodynamic inactivation against planktonic microorganisms and their biofilms in food system.
Compr Rev Food Sci Food Saf;
22(5): 3814-3846, 2023 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-37530552
4.
Covalent Grafting of 5-Aminolevulinic Acid onto Polylactic Acid Films and Their Photodynamic Potency in Preserving Salmon.
J Agric Food Chem;
71(1): 905-919, 2023 Jan 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36548110
5.
Preparation and Characterization of Carvacrol-Loaded Caseinate/Zein-Composite Nanoparticles Using the Anti-Solvent Precipitation Method.
Nanomaterials (Basel);
12(13)2022 Jun 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-35808025
6.
Structural and functional properties of soluble Antarctic krill proteins covalently modified by rutin.
Food Chem;
379: 132159, 2022 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35063848
7.
Fenton reaction-assisted photodynamic inactivation of calcined melamine sponge against Salmonella and its application.
Food Res Int;
151: 110847, 2022 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34980385
8.
Anti-tyrosinase, antioxidant and antibacterial activities of gallic acid-benzylidenehydrazine hybrids and their application in preservation of fresh-cut apples and shrimps.
Food Chem;
378: 132127, 2022 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35033723
9.
First Record of Ceratocystis fimbriata Causing Quick Wilt of Calotropis gigantea in Pakistan.
Plant Dis;
: PDIS08211786PDN, 2022 Apr 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-34689586
10.
A systematic review of synthetic tyrosinase inhibitors and their structure-activity relationship.
Crit Rev Food Sci Nutr;
62(15): 4053-4094, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33459057
11.
Novel 2,3-Dialdehyde Cellulose-Based Films with Photodynamic Inactivation Potency by Incorporating the ß-Cyclodextrin/Curcumin Inclusion Complex.
Biomacromolecules;
22(7): 2790-2801, 2021 07 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34077200
12.
Isolation, structural characterization and anti-oxidant activity of a novel polysaccharide from garlic bolt.
Carbohydr Polym;
267: 118194, 2021 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34119161
13.
Application of the curcumin-mediated photodynamic inactivation for preserving the storage quality of salmon contaminated with L. monocytogenes.
Food Chem;
359: 129974, 2021 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33964662
14.
Effects of ultrasound-assisted basic electrolyzed water (BEW) extraction on structural and functional properties of Antarctic krill (Euphausia superba) proteins.
Ultrason Sonochem;
71: 105364, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33125962
15.
Synthesis, antioxidant and anti-tyrosinase activity of 1,2,4-triazole hydrazones as antibrowning agents.
Food Chem;
341(Pt 2): 128265, 2021 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33031957
16.
Characterization of recombinant rice quiescin sulfhydryl oxidase and its improvement effect on wheat flour-processing quality.
Food Chem;
333: 127492, 2020 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32659673
17.
Recovery and identification bioactive peptides from protein isolate of Spirulina platensis and their in vitro effectiveness against oxidative stress-induced erythrocyte hemolysis.
J Sci Food Agric;
100(9): 3776-3782, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32248525
18.
N-Terminal Acetylation and C-Terminal Amidation of Spirulina platensis-Derived Hexapeptide: Anti-Photoaging Activity and Proteomic Analysis.
Mar Drugs;
17(9)2019 Sep 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-31487895
19.
Influences of different pectins on the emulsifying performance of conjugates formed between pectin and whey protein isolate.
Int J Biol Macromol;
123: 246-254, 2019 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30419329
20.
Dissecting the Disulfide Linkage of the N-Terminal Domain of HMW 1Dx5 and Its Contributions to Dough Functionality.
J Agric Food Chem;
65(30): 6264-6273, 2017 Aug 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-28692254