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1.
J Biosci Bioeng ; 130(1): 29-35, 2020 Jul.
Artículo en Inglés | MEDLINE | ID: mdl-32171656

RESUMEN

Saccharomyces cerevisiae can obtain xylose utilization capacity via integration of heterogeneous xylose reductase (XR) and xylitol dehydrogenase (XDH) genes into its metabolic pathway, and XYL2 which encodes the XDH plays an essential role in this process. Herein, we reported that two hypothetical XYL2 genes from the multistress-tolerant yeasts of Issatchenkia orientalis and Torulaspora delbrueckii were cloned, and they encoded two XDHs, IoXyl2p and TdXyl2p, respectively, with the activities for oxidation of xylitol to xylulose. Comparative studies demonstrated that IoXyl2p and TdXyl2p, like the SsXyl2p from Scheffersomyces stipitis, were probably localized to the cytoplasm and strictly dependent on NAD+ rather than NADP+ as the cofactor for catalyzing the oxidation reaction of xylitol. IoXyl2p had the highest specific activity, maximum velocity (Vmax), affinity to xylitol (Km), and catalytic efficiency (kcat/Km) among the three XDHs. The optimum temperature for oxidation of xylitol were at 45 °C by IoXyl2p and at 35 °C by TdXyl2p and SsXyl2p, and the optimum pH of IoXyl2p, TdXyl2p and SsXyl2p for oxidation of xylitol was 8.0, 8.5 and 7.5, respectively. Mg2+ promoted the activities of IoXyl2p and TdXyl2p, but slightly inhibited the activity of SsXyl2p. Most metal ions had much weaker inhibition effects on IoXyl2p and TdXyl2p than SsXyl2p. IoXyl2p displayed the strongest salt resistance among the three XDHs. To summarize, IoXyl2p from I. orientalis and TdXyl2p from T. delbrueckii characterized in this study are considered to be the attractive candidates for the construction of genetically engineered S. cerevisiae for efficiently fermentation of carbohydrate in lignocellulosic hydrolysate.


Asunto(s)
D-Xilulosa Reductasa/genética , D-Xilulosa Reductasa/metabolismo , Proteínas Fúngicas/genética , Proteínas Fúngicas/metabolismo , Pichia/enzimología , Torulaspora/enzimología , Clonación Molecular , D-Xilulosa Reductasa/química , Estabilidad de Enzimas , Fermentación , Proteínas Fúngicas/química , Cinética , Pichia/genética , Pichia/metabolismo , Torulaspora/genética , Torulaspora/metabolismo , Xilitol/metabolismo , Xilosa/metabolismo
2.
World J Microbiol Biotechnol ; 31(12): 1899-906, 2015 Dec.
Artículo en Inglés | MEDLINE | ID: mdl-26475328

RESUMEN

The use of supplements in the diet is a common practice to address nutritional deficiencies. Selenium is an essential micronutrient with an antioxidant and anti-carcinogenic role in human and animal health. There is increasing interest in developing nutritional supplements such as yeast cells enriched with selenium. The possibility of producing beverages, namely wine, with selenium-enriched yeasts, led us to investigate the selenium tolerance of six wine related yeasts. The production of such cells may hamper selenium toxicity problems. Above certain concentrations selenium can be toxic inducing oxidative stress and yeast species can show different tolerance. This work aimed at studying selenium tolerance of a diversity of wine related yeasts, thus antioxidant response mechanisms with different concentrations of sodium selenite were evaluated. Viability assays demonstrated that the yeast Torulaspora delbrueckii showed the highest tolerance for the tested levels of 100 µg mL(-1) of sodium selenite. The evaluation of antioxidative enzyme activities showed the best performance for concentrations of 250 and 100 µg mL(-1), respectively for the yeast species Saccharomyces cerevisiae and Hanseniaspora guilliermondii. These results encourage future studies on the possibility to use pre-enriched yeast cells as selenium supplement in wine production.


Asunto(s)
Antioxidantes/farmacología , Selenito de Sodio/farmacología , Vino/microbiología , Levaduras/enzimología , Antioxidantes/análisis , Antioxidantes/metabolismo , Medios de Cultivo , Relación Dosis-Respuesta a Droga , Fermentación , Hanseniaspora/enzimología , Hanseniaspora/crecimiento & desarrollo , Hanseniaspora/metabolismo , Saccharomyces cerevisiae/efectos de los fármacos , Saccharomyces cerevisiae/enzimología , Saccharomyces cerevisiae/metabolismo , Selenito de Sodio/metabolismo , Torulaspora/enzimología , Torulaspora/crecimiento & desarrollo , Torulaspora/metabolismo , Levaduras/efectos de los fármacos , Levaduras/metabolismo
3.
Yeast ; 27(12): 1061-9, 2010 Dec.
Artículo en Inglés | MEDLINE | ID: mdl-20824888

RESUMEN

We cloned a genomic DNA fragment of the yeast Torulaspora delbrueckii by complementation of a Saccharomyces cerevisiae snf1Δ mutant strain. DNA sequence analysis revealed that the fragment contained a complete open reading frame (ORF), which shares a high similarity with the S. cerevisiae energy sensor protein kinase Snf1. The cloned TdSNF1 gene was able to restore growth of the S. cerevisiae snf1Δ mutant strain on media containing nonfermentable carbon sources. Furthermore, cells of the Tdsnf1Δ mutant were unable to proliferate under nonfermenting conditions. Finally, protein domain analysis showed that TdSnf1p contains a typical catalytic protein kinase domain (positions 41-293), which is also present in other Snf1p homologues. Within this region we identified a protein kinase ATP-binding region (positions 48-71) and a consensus Ser/Thr protein kinase active site (positions 160-172).


Asunto(s)
Carbono/metabolismo , Proteínas Fúngicas/química , Proteínas Fúngicas/genética , Proteínas Serina-Treonina Quinasas/química , Proteínas Serina-Treonina Quinasas/genética , Torulaspora/enzimología , Secuencia de Aminoácidos , Clonación Molecular , Proteínas Fúngicas/metabolismo , Datos de Secuencia Molecular , Proteínas Serina-Treonina Quinasas/metabolismo , Estructura Terciaria de Proteína , Estrés Fisiológico , Torulaspora/química , Torulaspora/genética , Torulaspora/fisiología
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