Detalhe da pesquisa
1.
Characterization of Escherichia coli O157:H7 from downer and healthy dairy cattle in the upper Midwest region of the United States.
Appl Environ Microbiol;
69(8): 4683-8, 2003 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-12902258
2.
Validation of a manufacturing process for fermented, semidry Turkish soudjouk to control Escherichia coli O157:H7.
J Food Prot;
64(8): 1156-61, 2001 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-11510652
3.
Recovery of Escherichia coli Biotype I and Enterococcus spp. during refrigerated storage of beef carcasses inoculated with a fecal slurry.
J Food Prot;
62(8): 944-7, 1999 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-10456751
4.
Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants.
J Food Prot;
62(2): 140-5, 1999 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-10030632
5.
Viability of Escherichia coli O157:H7 in ground and formed beef jerky prepared at levels of 5 and 20% fat and dried at 52, 57, 63 or 68 degrees C in a home-style dehydrator.
Int J Food Microbiol;
41(3): 213-21, 1998 Jun 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-9706789
6.
Inhibition of microbial growth in chub-packed ground beef by refrigeration (2 degrees C) and medium-dose (2.2 to 2.4 kGy) irradiation.
Int J Food Microbiol;
37(2-3): 175-82, 1997 Jul 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-9310852
7.
Effect of long- or short-term feeding of alpha-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stability.
J Anim Sci;
70(10): 3055-65, 1992 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-1429281
8.
Mitochondrial calcium and postmortem muscle shortening.
Biochem Biophys Res Commun;
65(2): 478-82, 1975 Jul 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-1148005