Detalhe da pesquisa
1.
Microbiota associated with commercial dry-aged beef in France.
Food Res Int;
181: 114118, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38448091
2.
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling.
Food Res Int;
178: 113975, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38309918
3.
Cytotoxic Effects of Major and Emerging Mycotoxins on HepaRG Cells and Transcriptomic Response after Exposure of Spheroids to Enniatins B and B1.
Toxins (Basel);
16(1)2024 01 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-38251270
4.
Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy.
Int J Food Microbiol;
411: 110523, 2024 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-38134579
5.
A new cheese population in Penicillium roqueforti and adaptation of the five populations to their ecological niche.
Evol Appl;
16(8): 1438-1457, 2023 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-37622099
6.
Functional diversity of Bisifusarium domesticum and the newly described Nectriaceae cheese-associated species.
Food Res Int;
168: 112691, 2023 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37120186
7.
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods.
Foods;
11(21)2022 Oct 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-36359992
8.
Impact of temperature application and concentration of commercial sanitizers on inactivation of food-plant fungal spores.
Int J Food Microbiol;
366: 109560, 2022 Apr 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35134635
9.
Effect of abiotic factors and culture media on the growth of cheese-associated Nectriaceae species.
Int J Food Microbiol;
364: 109509, 2022 Mar 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35030441
10.
Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage.
Front Microbiol;
12: 737140, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34803951
11.
Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation.
Food Res Int;
147: 110549, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34399526
12.
Impact of the physiological state of fungal spores on their inactivation by active chlorine and hydrogen peroxide.
Food Microbiol;
100: 103850, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34416954
13.
Domestication of the Emblematic White Cheese-Making Fungus Penicillium camemberti and Its Diversification into Two Varieties.
Curr Biol;
30(22): 4441-4453.e4, 2020 11 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-32976806
14.
Impact of intraspecific variability and physiological state on Penicillium commune inactivation by 70% ethanol.
Int J Food Microbiol;
332: 108782, 2020 Nov 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-32650061
15.
Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds.
Int J Food Microbiol;
322: 108574, 2020 Jun 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-32151821
16.
Comparative genomics applied to Mucor species with different lifestyles.
BMC Genomics;
21(1): 135, 2020 Feb 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-32039703
17.
Independent domestication events in the blue-cheese fungus Penicillium roqueforti.
Mol Ecol;
29(14): 2639-2660, 2020 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-31960565
18.
Production and migration of patulin in Penicillium expansum molded apples during cold and ambient storage.
Int J Food Microbiol;
313: 108377, 2020 Jan 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-31670166
19.
Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products.
Food Chem;
301: 125260, 2019 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-31404803
20.
Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains.
BMC Genomics;
20(1): 330, 2019 May 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-31046679