Detalhe da pesquisa
1.
Plant and animal protein mixed systems as wall material for microencapsulation of Manuka essential Oil: Characterization and in vitro release kinetics.
Food Res Int;
187: 114419, 2024 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-38763669
2.
Non-linear properties and yielding of enzymatic milk gels.
Soft Matter;
19(20): 3562-3569, 2023 May 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-37158386
3.
Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion.
Food Res Int;
169: 112883, 2023 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37254331
4.
Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception.
Crit Rev Food Sci Nutr;
63(30): 10483-10498, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35647889
5.
The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review.
Foods;
10(4)2021 Apr 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-33920211
6.
Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger.
Foods;
10(2)2021 Jan 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-33513744
7.
Unraveling the molecular mechanisms underlying interactions between caseins and lutein.
Food Res Int;
138(Pt B): 109781, 2020 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-33288167
8.
Modification of protein structures by altering the whey protein profile and heat treatment affects in vitro static digestion of model infant milk formulas.
Food Funct;
11(8): 6933-6945, 2020 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32692321
9.
Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition.
Food Chem;
302: 125296, 2020 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31400698
10.
Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly.
Annu Rev Food Sci Technol;
10: 521-539, 2019 03 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-30633568
11.
Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications.
J Agric Food Chem;
66(39): 10274-10282, 2018 Oct 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-29957950
12.
pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate.
Food Chem;
267: 52-59, 2018 Nov 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-29934189
13.
How the presence of a small molecule affects the complex coacervation between lactoferrin and ß-lactoglobulin.
Int J Biol Macromol;
102: 192-199, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28389403
14.
Heteroprotein complex coacervation: A generic process.
Adv Colloid Interface Sci;
239: 115-126, 2017 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-27370709
15.
Structure and Dynamics of Heteroprotein Coacervates.
Langmuir;
32(31): 7821-8, 2016 08 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-27352848
16.
Binding of Folic Acid Induces Specific Self-Aggregation of Lactoferrin: Thermodynamic Characterization.
Langmuir;
31(45): 12481-8, 2015 Nov 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-26488446
17.
Bovine ß-lactoglobulin/fatty acid complexes: binding, structural, and biological properties.
Dairy Sci Technol;
94: 409-426, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-25110551
18.
Complexes between linoleate and native or aggregated ß-lactoglobulin: interaction parameters and in vitro cytotoxic effect.
Food Chem;
141(3): 2305-13, 2013 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-23870962
19.
ß-Lactoglobulin-linoleate complexes: In vitro digestion and the role of protein in fatty acid uptake.
J Dairy Sci;
96(7): 4258-68, 2013 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-23684041
20.
ß-Lactoglobulin as a molecular carrier of linoleate: characterization and effects on intestinal epithelial cells in vitro.
J Agric Food Chem;
60(37): 9476-83, 2012 Sep 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-22924475