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1.

Survival kinetics of Mycobacterium bovis during manufacture and ripening of raw milk Cheddar and Caerphilly cheese produced on a laboratory-scale.

Forgrave, R; Donaghy, J A; Fisher, A; Rowe, M T.

J Appl Microbiol; 121(5): 1457-1468, 2016 Nov.

Artigo em Inglês | MEDLINE | ID: mdl-27563832

2.

Optimization of modified Middlebrook 7H11 agar for isolation of Mycobacterium bovis from raw milk cheese.

Forgrave, R; Donaghy, J A; Fisher, A; Rowe, M T.

Lett Appl Microbiol; 59(4): 384-90, 2014 Oct.

Artigo em Inglês | MEDLINE | ID: mdl-24888395

3.

Histone modifications are responsible for decreased Fas expression and apoptosis resistance in fibrotic lung fibroblasts.

Huang, S K; Scruggs, A M; Donaghy, J; Horowitz, J C; Zaslona, Z; Przybranowski, S; White, E S; Peters-Golden, M.

Cell Death Dis; 4: e621, 2013 May 02.

Artigo em Inglês | MEDLINE | ID: mdl-23640463

4.

Search for a new gauge boson in electron-nucleus fixed-target scattering by the APEX experiment.

Abrahamyan, S; Ahmed, Z; Allada, K; Anez, D; Averett, T; Barbieri, A; Bartlett, K; Beacham, J; Bono, J; Boyce, J R; Brindza, P; Camsonne, A; Cranmer, K; Dalton, M M; de Jager, C W; Donaghy, J; Essig, R; Field, C; Folts, E; Gasparian, A; Goeckner-Wald, N; Gomez, J; Graham, M; Hansen, J-O; Higinbotham, D W; Holmstrom, T; Huang, J; Iqbal, S; Jaros, J; Jensen, E; Kelleher, A; Khandaker, M; LeRose, J J; Lindgren, R; Liyanage, N; Long, E; Mammei, J; Markowitz, P; Maruyama, T; Maxwell, V; Mayilyan, S; McDonald, J; Michaels, R; Moffeit, K; Nelyubin, V; Odian, A; Oriunno, M; Partridge, R; Paolone, M; Piasetzky, E.

Phys Rev Lett; 107(19): 191804, 2011 Nov 04.

Artigo em Inglês | MEDLINE | ID: mdl-22181599

5.

Freedom of information.

Batchelor, P; Crosse, A; Donaghy, J; White, S.

Br Dent J; 211(7): 305-6, 2011 Oct 07.

Artigo em Inglês | MEDLINE | ID: mdl-21979333

6.

Detection of Mycobacterium avium ssp. paratuberculosis in cheese, milk powder and milk using IS900 and f57-based qPCR assays.

Donaghy, J A; Johnston, J; Rowe, M T.

J Appl Microbiol; 110(2): 479-89, 2011 Feb.

Artigo em Inglês | MEDLINE | ID: mdl-21155954

7.

Inactivation of Mycobacterium avium ssp. paratuberculosis in milk by UV treatment.

Donaghy, J; Keyser, M; Johnston, J; Cilliers, F P; Gouws, P A; Rowe, M T.

Lett Appl Microbiol; 49(2): 217-21, 2009 Aug.

Artigo em Inglês | MEDLINE | ID: mdl-19486288

8.

An inter-laboratory ring trial for the detection and isolation of Mycobacterium avium subsp. paratuberculosis from raw milk artificially contaminated with naturally infected faeces.

Donaghy, J A; Rowe, M T; Rademaker, J L W; Hammer, P; Herman, L; De Jonghe, V; Blanchard, B; Duhem, K; Vindel, E.

Food Microbiol; 25(1): 128-35, 2008 Feb.

Artigo em Inglês | MEDLINE | ID: mdl-17993386

9.

Effect of high pressure and pasteurization on Mycobacterium avium ssp. paratuberculosis in milk.

Donaghy, J A; Linton, M; Patterson, M F; Rowe, M T.

Lett Appl Microbiol; 45(2): 154-9, 2007 Aug.

Artigo em Inglês | MEDLINE | ID: mdl-17651211

10.

CASP and CONSORT.

Falcon, H; Crosse, A; Donaghy, J; Harrison, V; Hillman, L; Lawrence, A; Smith, M; White, S.

Br Dent J; 201(3): 130; author reply 130-1, 2006 Aug 12.

Artigo em Inglês | MEDLINE | ID: mdl-16902523

11.

Persistence of Mycobacterium paratuberculosis during manufacture and ripening of cheddar cheese.

Donaghy, J A; Totton, N L; Rowe, M T.

Appl Environ Microbiol; 70(8): 4899-905, 2004 Aug.

Artigo em Inglês | MEDLINE | ID: mdl-15294829

12.

Iodixanol development of a laboratory-scale technique to monitor the persistence of Mycobacterium avium subsp. paratuberculosis in Cheddar cheese.

Donaghy, J A; Totton, N L; Rowe, M T.

ScientificWorldJournal; 3: 1241-8, 2003 Dec 03.

Artigo em Inglês | MEDLINE | ID: mdl-14665738

13.

Evaluation of culture media for the recovery of Mycobacterium avium subsp. paratuberculosis from Cheddar cheese.

Donaghy, J A; Totton, N L; Rowe, M T.

Lett Appl Microbiol; 37(4): 285-91, 2003.

Artigo em Inglês | MEDLINE | ID: mdl-12969490

14.

Purification and characterization of an extracellular feruloyl esterase from the thermophilic anaerobe Clostridium stercorarium.

Donaghy, J A; Bronnenmeier, K; Soto-Kelly, P F; McKay, A M.

J Appl Microbiol; 88(3): 458-66, 2000 Mar.

Artigo em Inglês | MEDLINE | ID: mdl-10747226

15.

Detection of ferulic acid esterase production by Bacillus spp. and lactobacilli.

Donaghy, J; Kelly, P F; McKay, A M.

Appl Microbiol Biotechnol; 50(2): 257-60, 1998 Aug.

Artigo em Inglês | MEDLINE | ID: mdl-9763694

16.

Purification and characterization of a feruloyl esterase from the fungus Penicillium expansum.

Donaghy, J; McKay, A M.

J Appl Microbiol; 83(6): 718-26, 1997 Dec.

Artigo em Inglês | MEDLINE | ID: mdl-9449810

17.

Production of feruloyl/rho-coumaroyl esterase activity by Penicillium expansum, Penicillium brevicompactum and Aspergillus niger.

Donaghy, J A; McKay, A M.

J Appl Bacteriol; 79(6): 657-62, 1995 Dec.

Artigo em Inglês | MEDLINE | ID: mdl-8557619

18.

Measurement of feruloyl/p-coumaroyl esterase by capillary zone electrophoresis.

Donaghy, J A; McKay, A M.

World J Microbiol Biotechnol; 11(2): 160-2, 1995 Mar.

Artigo em Inglês | MEDLINE | ID: mdl-24414493

19.

Novel screening assay for the detection of phenolic acid esterases.

Donaghy, J A; McKay, A M.

World J Microbiol Biotechnol; 10(1): 41-4, 1994 Jan.

Artigo em Inglês | MEDLINE | ID: mdl-24420884

20.

Detection of Salmonella in animal protein by Rappaport-Vassiliadis broth using indirect impediometry.

Donaghy, J A; Madden, R H.

Int J Food Microbiol; 17(4): 281-8, 1993 Feb.

Artigo em Inglês | MEDLINE | ID: mdl-8466801

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Survival kinetics of Mycobacterium bovis during manufacture and ripening of raw milk Cheddar and Caerphilly cheese produced on a laboratory-scale.

Optimization of modified Middlebrook 7H11 agar for isolation of Mycobacterium bovis from raw milk cheese.

Histone modifications are responsible for decreased Fas expression and apoptosis resistance in fibrotic lung fibroblasts.

Search for a new gauge boson in electron-nucleus fixed-target scattering by the APEX experiment.

Freedom of information.

Detection of Mycobacterium avium ssp. paratuberculosis in cheese, milk powder and milk using IS900 and f57-based qPCR assays.

Inactivation of Mycobacterium avium ssp. paratuberculosis in milk by UV treatment.

An inter-laboratory ring trial for the detection and isolation of Mycobacterium avium subsp. paratuberculosis from raw milk artificially contaminated with naturally infected faeces.

Effect of high pressure and pasteurization on Mycobacterium avium ssp. paratuberculosis in milk.

CASP and CONSORT.

Persistence of Mycobacterium paratuberculosis during manufacture and ripening of cheddar cheese.

Iodixanol development of a laboratory-scale technique to monitor the persistence of Mycobacterium avium subsp. paratuberculosis in Cheddar cheese.

Evaluation of culture media for the recovery of Mycobacterium avium subsp. paratuberculosis from Cheddar cheese.

Purification and characterization of an extracellular feruloyl esterase from the thermophilic anaerobe Clostridium stercorarium.

Detection of ferulic acid esterase production by Bacillus spp. and lactobacilli.

Purification and characterization of a feruloyl esterase from the fungus Penicillium expansum.

Production of feruloyl/rho-coumaroyl esterase activity by Penicillium expansum, Penicillium brevicompactum and Aspergillus niger.

Measurement of feruloyl/p-coumaroyl esterase by capillary zone electrophoresis.

Novel screening assay for the detection of phenolic acid esterases.

Detection of Salmonella in animal protein by Rappaport-Vassiliadis broth using indirect impediometry.