Detalhe da pesquisa
1.
Plant and animal protein mixed systems as wall material for microencapsulation of Manuka essential Oil: Characterization and in vitro release kinetics.
Food Res Int;
187: 114419, 2024 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-38763669
2.
Thermal Behavior of Pea and Egg White Protein Mixtures.
Foods;
12(13)2023 Jun 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-37444266
3.
Ionic Strength Dependence of the Complex Coacervation between Lactoferrin and ß-Lactoglobulin.
Foods;
12(5)2023 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36900563
4.
Unraveling the molecular mechanisms underlying interactions between caseins and lutein.
Food Res Int;
138(Pt B): 109781, 2020 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-33288167
5.
Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition.
Food Chem;
302: 125296, 2020 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31400698
6.
pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate.
Food Chem;
267: 52-59, 2018 Nov 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-29934189
7.
How the presence of a small molecule affects the complex coacervation between lactoferrin and ß-lactoglobulin.
Int J Biol Macromol;
102: 192-199, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28389403
8.
Structure and Dynamics of Heteroprotein Coacervates.
Langmuir;
32(31): 7821-8, 2016 08 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-27352848
9.
Binding of Folic Acid Induces Specific Self-Aggregation of Lactoferrin: Thermodynamic Characterization.
Langmuir;
31(45): 12481-8, 2015 Nov 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-26488446