Detalhe da pesquisa
1.
Isolation and differential structure characteristics of calcium-binding peptides derived from Pacific cod bones by hydroxyapatite affinity.
Food Chem;
451: 139268, 2024 Apr 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-38663247
2.
Fatty acid esters of hydroxy fatty acids: A potential treatment for obesity-related diseases.
Obes Rev;
25(6): e13735, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38462545
3.
Collagen/gelatin and polysaccharide complexes enhance gastric retention and mucoadhesive properties.
Int J Biol Macromol;
266(Pt 2): 131034, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38518948
4.
Chitosan interaction with stomach mucin layer to enhances gastric retention and mucoadhesive properties.
Carbohydr Polym;
333: 121926, 2024 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38494203
5.
A comparative investigation of anionic polysaccharides on the structure and gastrointestinal digestion of collagen fibrils.
Int J Biol Macromol;
255: 128184, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-37977457
6.
Novel synergistic cross-linking ameliorate ready-to-eat sea cucumber deterioration and its quantum chemical analysis.
Food Chem;
439: 138097, 2024 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38061304
7.
Insights into the molecular mechanism of dextran sulfate inhibiting DNA digestion by pepsin: a crucial role of sulfate group on the binding to DNA.
J Biomol Struct Dyn;
: 1-7, 2023 Nov 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-37975333
8.
Physicochemical properties and cell proliferation and adhesive bioactivity of collagen-hyaluronate composite gradient membrane.
Front Bioeng Biotechnol;
11: 1287359, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37954023
9.
Distribution, Typical Structure and Self-Assembly Properties of Collagen from Fish Skin and Bone.
Molecules;
28(18)2023 Sep 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37764305
10.
Preventive effect of salmon sperm DNA on acute carbon tetrachloride-induced liver injury in mice through Nrf2/ARE and mitochondrial apoptosis pathway.
Food Sci Nutr;
11(2): 733-742, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36789059
11.
A comprehensive review of calcium and ferrous ions chelating peptides: Preparation, structure and transport pathways.
Crit Rev Food Sci Nutr;
63(20): 4418-4430, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34761991
12.
Salmon sperm DNA prevents acute liver injury by regulating alcohol-induced steatosis and restores chronic hepatosis via alleviating inflammation and apoptosis.
J Food Biochem;
46(10): e14346, 2022 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-35933684
13.
Altered fecal microbial and metabolic profile reveals potential mechanisms underlying iron deficiency anemia in pregnant women in China.
Bosn J Basic Med Sci;
22(6): 923-933, 2022 Oct 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35803345
14.
Development of a high-throughput SNP array for sea cucumber (Apostichopus japonicus) and its application in genomic selection with MCP regularized deep neural networks.
Genomics;
114(4): 110426, 2022 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35820495
15.
Intervention mechanism of self-degradation of ready-to-eat sea cucumber by adding green tea extract and gallic acid.
Food Res Int;
156: 111282, 2022 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35651054
16.
Contribution of secondary bonds to the storage stability of ready-to-eat sea cucumber.
Food Chem;
389: 133061, 2022 Sep 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35526283
17.
Rheological properties, thermal stability and conformational changes of collagen from sea cucumber (Apostichopus japonicas).
Food Chem;
389: 133033, 2022 Sep 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35490516
18.
Structure of type II collagen from sturgeon cartilage and its effect on adjuvant-induced rheumatoid arthritis in rats.
Food Funct;
13(11): 6152-6165, 2022 Jun 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35582851
19.
Characteristic flavor of Antarctic krill (Euphausia superba) and white shrimp (Penaeus vannamei) induced by thermal treatment.
Food Chem;
378: 132074, 2022 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35033714
20.
Effect of gallic acid and chlorogenic acid on physicochemical, microstructural and thermal degradation properties of ready-to-eat sea cucumber.
Food Chem;
380: 132186, 2022 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35093663