Detalhe da pesquisa
1.
Predicting aged pork quality using a portable Raman device.
Meat Sci;
145: 79-85, 2018 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-29908446
2.
Proteomic features linked to tenderness of aged pork loins.
J Anim Sci;
95(6): 2533-2546, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-28727041
3.
Postmortem protein degradation is a key contributor to fresh pork loin tenderness.
J Anim Sci;
95(4): 1574-1586, 2017 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-28464104
4.
A systematic review and meta-analysis of tenderness metrics in control groups used in comparative nutrition experiments.
Transl Anim Sci;
1(3): 261-276, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32704651
5.
Identification of potential serum biomarkers to predict feed efficiency in young pigs.
J Anim Sci;
94(4): 1482-92, 2016 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-27136007
6.
Proteomic changes to the sarcoplasmic fraction of predominantly red or white muscle following acute heat stress.
J Proteomics;
128: 141-53, 2015 Oct 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-26254011
7.
Composition and quality characteristics of carcasses from pigs divergently selected for residual feed intake on high- or low-energy diets.
J Anim Sci;
93(5): 2530-45, 2015 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-26020348
8.
Investigation of the efficacy of albumin removal procedures on porcine serum proteome profile.
J Anim Sci;
93(4): 1592-8, 2015 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-26020181
9.
Liver and skeletal muscle mitochondria proteomes are altered in pigs divergently selected for residual feed intake.
J Anim Sci;
92(5): 1995-2007, 2014 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-24671593
10.
Calpain-1 activity in bovine muscle is primarily influenced by temperature, not pH decline.
J Anim Sci;
92(3): 1261-70, 2014 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-24492563
11.
Differences in phosphorylation of phosphoglucomutase 1 in beef steaks from the longissimus dorsi with high or low star probe values.
Meat Sci;
96(1): 379-84, 2014 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-23973564
12.
Relationship between gilt behavior and meat quality using principal component analysis.
Meat Sci;
96(1): 264-9, 2014 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-23921217
13.
Evidence of decreased muscle protein turnover in gilts selected for low residual feed intake.
J Anim Sci;
91(8): 4007-16, 2013 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-23739790
14.
Effect of low voltage electrical stimulation on protein and quality changes in bovine muscles during postmortem aging.
Meat Sci;
94(3): 289-96, 2013 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-23567127
15.
Divergent genetic selection for residual feed intake impacts mitochondria reactive oxygen species production in pigs.
J Anim Sci;
91(5): 2133-40, 2013 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-23478830
16.
Profile of biochemical traits influencing tenderness of muscles from the beef round.
Meat Sci;
91(3): 247-54, 2012 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-22386323
17.
Myosin light chain 1 release from myofibrillar fraction during postmortem aging is a potential indicator of proteolysis and tenderness of beef.
Meat Sci;
90(2): 345-51, 2012 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-21889269
18.
Effects of selection for decreased residual feed intake on composition and quality of fresh pork.
J Anim Sci;
89(1): 192-200, 2011 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-20817860
19.
Identification of genetic markers associated with residual feed intake and meat quality traits in the pig.
Meat Sci;
84(4): 645-50, 2010 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-20374837
20.
Cell biology symposium: the role of microRNA in cell function.
J Anim Sci;
87(14 Suppl): E19-20, 2009 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-18997082