Detalhe da pesquisa
1.
Protein ingredient quality within infant formulas impacts plasma amino acid concentrations in neonatal minipiglets.
J Nutr;
2024 May 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-38801861
2.
Effect of Docosahexaenoic Acid Encapsulation with Whey Proteins on Rat Growth and Tissue Endocannabinoid Profile.
Nutrients;
15(21)2023 Oct 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37960275
3.
Development of innate immune memory by non-immune cells during Staphylococcus aureus infection depends on reactive oxygen species.
Front Immunol;
14: 1138539, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37325649
4.
Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion.
Food Res Int;
169: 112883, 2023 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37254331
5.
Ileal Digestibility of Nitrogen and Amino Acids in Human Milk and an Infant Formula as Determined in Neonatal Minipiglets.
J Nutr;
153(4): 1063-1074, 2023 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36868512
6.
Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model.
Nutrients;
15(5)2023 Feb 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36904065
7.
Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility.
Food Res Int;
162(Pt B): 112112, 2022 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36461347
8.
Infant nutrition affects the microbiota-gut-brain axis: Comparison of human milk vs. infant formula feeding in the piglet model.
Front Nutr;
9: 976042, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36211510
9.
Spatial-temporal mapping of the intra-gastric pepsin concentration and proteolysis in pigs fed egg white gels.
Food Chem;
389: 133132, 2022 Sep 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35526282
10.
Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues.
Front Nutr;
8: 812119, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-35118110
11.
Gastrointestinal digestion enhances the endothelium-dependent vasodilation of a whey hydrolysate in rat aortic rings.
Food Res Int;
133: 109188, 2020 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32466916
12.
Whey-based cheese provides more postprandial plasma leucine than casein-based cheese: A pig study.
Food Chem;
277: 63-69, 2019 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-30502196
13.
Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition.
Nutrients;
10(9)2018 Sep 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-30223532
14.
Impact of homogenization of pasteurized human milk on gastric digestion in the preterm infant: A randomized controlled trial.
Clin Nutr ESPEN;
20: 1-11, 2017 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-29072162
15.
Impact of human milk pasteurization on gastric digestion in preterm infants: a randomized controlled trial.
Am J Clin Nutr;
105(2): 379-390, 2017 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-28052887
16.
Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability.
Food Chem;
143: 1-8, 2014 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-24054204
17.
The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids.
Food Chem;
136(3-4): 1203-12, 2013 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-23194515
18.
Nisin quantification by ELISA allows the modeling of its apparent diffusion coefficient in model cheeses.
J Agric Food Chem;
59(17): 9484-90, 2011 Sep 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-21770386
19.
Localisation of caveolin in mammary tissue depends on cell type.
Cell Tissue Res;
328(3): 521-36, 2007 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-17468894