Detalhe da pesquisa
1.
The structural basis of cooking loss in beef: Variations with temperature and ageing.
Food Res Int;
89(Pt 1): 739-748, 2016 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-28460973
2.
A structural approach to understanding the interactions between colour, water-holding capacity and tenderness.
Meat Sci;
98(3): 520-32, 2014 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-25034451
3.
Bimodal collagen fibril diameter distributions direct age-related variations in tendon resilience and resistance to rupture.
J Appl Physiol (1985);
113(6): 878-88, 2012 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-22837169
4.
Meat Science and Muscle Biology Symposium: manipulating meat tenderness by increasing the turnover of intramuscular connective tissue.
J Anim Sci;
90(3): 950-9, 2012 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-21890505
5.
Epinephrine-induced MMP expression is different between skeletal fibroblasts and myoblasts.
Cell Biochem Funct;
29(7): 603-9, 2011 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-21858843
6.
Phenotypic differences in matrix metalloproteinase 2 activity between fibroblasts from 3 bovine muscles.
J Anim Sci;
88(12): 4006-15, 2010 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-20802142
7.
Disparity of dietary effects on collagen characteristics and toughness between two beef muscles.
Meat Sci;
86(2): 491-7, 2010 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-20646835
8.
Matrix metalloproteinases are less essential for the in-situ gelatinolytic activity in heart muscle than in skeletal muscle.
Comp Biochem Physiol A Mol Integr Physiol;
156(4): 518-22, 2010 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-20427022
9.
Ageing changes in the tensile properties of tendons: influence of collagen fibril volume fraction.
J Biomech Eng;
130(2): 021011, 2008 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-18412498
10.
Modelling quality variations in commercial Ontario pork production.
Meat Sci;
80(1): 123-31, 2008 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-22063177
11.
Effect of muscle type on the rate of post-mortem proteolysis in pigs.
Meat Sci;
66(3): 595-601, 2004 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-22060869
12.
Effect of added µ-calpain and post-mortem storage on the mechanical properties of bovine single muscle fibres extended to fracture.
Meat Sci;
66(1): 105-12, 2004 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-22063938
13.
Effect of proteolytic enzyme activity and heating on the mechanical properties of bovine single muscle fibres.
Meat Sci;
66(2): 361-9, 2004 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-22064139
14.
Dietary-induced changes of muscle growth rate in pigs: effects on in vivo and postmortem muscle proteolysis and meat quality.
J Anim Sci;
80(11): 2862-71, 2002 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-12462253
15.
Role of Ca(2+) for the mechanical properties of fibrillin.
Proteins;
45(1): 90-5, 2001 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-11536364
16.
Development of components of the extracellular matrix, basal lamina and sarcomere in chick quadriceps and pectoralis muscles.
Br Poult Sci;
42(3): 315-20, 2001 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-11469549
17.
The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteins.
Meat Sci;
58(1): 17-23, 2001 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-22061914
18.
Fibrillin-rich microfibrils of the extracellular matrix: ultrastructure and assembly.
Micron;
32(2): 185-200, 2001 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-10936461
19.
Differentiation of myoblasts in serum-free media: effects of modified media are cell line-specific.
Cells Tissues Organs;
167(2-3): 130-7, 2000.
Artigo
em Inglês
| MEDLINE | ID: mdl-10971037
20.
Epinephrine upregulates calpain activity in cultured C2C12 muscle cells.
Biochimie;
82(3): 197-201, 2000 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-10863002