Detalhe da pesquisa
1.
Oxidized myoglobin: Revealing new perspectives and insights on factors affecting the water retention of myofibrillar proteins.
Food Chem;
441: 138332, 2024 May 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38183722
2.
Effect of MDA-mediated oxidation on the protein structure and digestive properties of golden pomfret.
Food Chem;
443: 138563, 2024 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38290301