Detalhe da pesquisa
1.
Microencapsulated antioxidant stevia fraction fortifies whey protein and enhances its antidiabetic activity.
J Food Sci Technol;
60(8): 2275-2285, 2023 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-37273572
2.
Fortification of the whey protein isolate antioxidant and antidiabetic activity with fraction rich in phenolic compounds obtained from Stevia rebaudiana (Bert.). Bertoni leaves.
J Food Sci Technol;
54(7): 2020-2029, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-28720959
3.
Changes in calcium fluxes in mitochondria, microsomes, and plasma membrane vesicles of livers from monosodium L-glutamate-obese rats.
Metabolism;
60(10): 1433-41, 2011 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-21489575