Variabilidad en el patrón de consumo de alimentos en una población de preescolares de Asunción, de nivel socioeconómico alto y su relación con el estado nutricional

Medina, Cristina; Sanabria, Marta; Samudio, Margarita.
An. Fac. Cienc. Méd. (Asunción) ; 52(3): 25-36, 20191201.
Artículo en Español | LILACS-Express | ID: biblio-1026612

Similares

  1. Investigação metagenômica em queijos tipo coloniais, produzidos com leite pasteurizado e comercializados no estado do Rio Grande do Sul, Brasil
  2. [Phenotypes and endotypes of food allergy].
  3. Prospective associations of neighborhood healthy food access and walkability with weight status in a regional pediatric health system.
  4. [The Food and Nutrition Surveillance System (SISVAN) as a tool to monitor the nutritional status of children and adolescents in Brazil].
  5. Unpacking the cost of the lunchbox for Australian families: a secondary analysis.
  6. Attentional bias in eating disorders: A meta-review.
  7. Composición química y calidad proteica de fideos complementados con harina de Porphyra columbina
  8. A comparative analysis of unhealthy food and beverage television advertising to children in Thailand, between 2014 and 2022.
  9. [Anxiety in the presence of food in schoolchildren of Baja California Sur].
  10. US and EU Free Trade Agreements and implementation of policies to control tobacco, alcohol, and unhealthy food and drinks: A quasi-experimental analysis.