Variations in heterochromatin content reveal important polymorphisms for studies of genetic improvement in garlic (Allium sativum L.)

Bacelar, P. A. A.; Feitoza, L. L.; Valente, S. E. S.; Gomes, R. L. F.; Martins, L. V.; Almeida, P. M.; Silva, V. B.; Lopes, A. C. A.; Carvalho, R.; Peron, A. P..
Braz. j. biol ; 832023.
Artículo en Inglés | LILACS-Express | ID: biblio-1469023

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