Authors' reply to comments made about our article 'Food for thought'.

Gabbay, M B; Goodall, M; Capewell, S; Bowers, P; Kennedy, L A; Byrne, P; Barton, G R; Martindale, A M

Gabbay, M B; Goodall, M; Capewell, S; Bowers, P; Kennedy, L A; Byrne, P; Barton, G R; Martindale, A M.

Afiliación

Gabbay MB; University of Liverpool, Liverpool, UK.
Goodall M; University of Liverpool, Liverpool, UK.
Capewell S; University of Liverpool, Liverpool, UK.
Bowers P; University of Manchester, Manchester, UK.
Kennedy LA; University of Chester, Chester, UK.
Byrne P; University of Liverpool, Liverpool, UK.
Barton GR; University of East Anglia, Norwich, UK.
Martindale AM; University of Liverpool, Liverpool, UK.

J Public Health (Oxf) ; 37(4): 749-50, 2015 Dec.

Article en En | MEDLINE | ID: mdl-25538146

Asunto(s)

Enfermedades Cardiovasculares/prevención & control; Conducta Alimentaria; Frutas; Conductas Relacionadas con la Salud; Verduras; Femenino; Humanos; Masculino

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Verduras / Enfermedades Cardiovasculares / Conductas Relacionadas con la Salud / Conducta Alimentaria / Frutas Límite: Female / Humans / Male Idioma: En Revista: J Public Health (Oxf) Año: 2015 Tipo del documento: Article País de afiliación: Reino Unido

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