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Effects of Lycium barbarum extract on production and immunomodulatory activity of the extracellular polysaccharopeptides from submerged fermentation culture of Coriolus versicolor.
Lin, Fang-Yi; Lai, Yiu-Kay; Yu, Hao-Chen; Chen, Nan-Yin; Chang, Chi-Yue; Lo, Hui-Chen; Hsu, Tai-Hao.
Afiliación
  • Lin FY; Department of Bioindustry Technology, Da-Yeh University, Changhua County 51591, Taiwan.
  • Lai YK; Department of Bioresources, Da-Yeh University, Changhua County 51591, Taiwan; Institute of Biotechnology and Department of Life Sciences, National Tsing Hua University, Hsinchu 30013, Taiwan.
  • Yu HC; Department of Bioindustry Technology, Da-Yeh University, Changhua County 51591, Taiwan.
  • Chen NY; Department of Food Nutrition, Chung-Hwa University of Medical Technology, Tainan Hsien, 71703, Taiwan.
  • Chang CY; Department of Bioindustry Technology, Da-Yeh University, Changhua County 51591, Taiwan.
  • Lo HC; Department of Bioscience Technology, Chang-Jung Christian University, Tainan 71101, Taiwan; Department of Medical Education and Research, Changhua Christian Hospital, Changhua 50006, Taiwan.
  • Hsu TH; Department of Bioindustry Technology, Da-Yeh University, Changhua County 51591, Taiwan. Electronic address: th4420@gmail.com.
Food Chem ; 110(2): 446-53, 2008 Sep 15.
Article en En | MEDLINE | ID: mdl-26049238
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Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Food Chem Año: 2008 Tipo del documento: Article País de afiliación: Taiwán
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Food Chem Año: 2008 Tipo del documento: Article País de afiliación: Taiwán