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Reduction of Salmonella Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an In Vitro Anaerobic Mixed Chicken Cecal Culture.
Rubinelli, Peter; Roto, Stephanie; Kim, Sun Ae; Park, Si Hong; Pavlidis, Hilary O; McIntyre, Don; Ricke, Steven C.
Afiliación
  • Rubinelli P; Department of Food Science, Center for Food Safety, University of Arkansas , Fayetteville, AR , USA.
  • Roto S; Department of Food Science, Center for Food Safety, University of Arkansas , Fayetteville, AR , USA.
  • Kim SA; Department of Food Science, Center for Food Safety, University of Arkansas , Fayetteville, AR , USA.
  • Park SH; Department of Food Science, Center for Food Safety, University of Arkansas , Fayetteville, AR , USA.
  • Pavlidis HO; Diamond V , Cedar Rapids, IA , USA.
  • McIntyre D; Diamond V , Cedar Rapids, IA , USA.
  • Ricke SC; Department of Food Science, Center for Food Safety, University of Arkansas , Fayetteville, AR , USA.
Front Vet Sci ; 3: 83, 2016.
Article en En | MEDLINE | ID: mdl-27695699
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Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Front Vet Sci Año: 2016 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Front Vet Sci Año: 2016 Tipo del documento: Article País de afiliación: Estados Unidos