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Synthesis of Isomalto-Oligosaccharides by Pichia pastoris Displaying the Aspergillus niger α-Glucosidase.
Zhao, Nannan; Xu, Yanshan; Wang, Kuang; Zheng, Suiping.
Afiliación
  • Zhao N; Guangdong Key Laboratory of Fermentation and Enzyme Engineering, School of Biology and Biological Engineering, South China University of Technology , Guangzhou 510006, P. R. China.
  • Xu Y; Guangdong Research Center of Industrial Enzyme and Green Manufacturing Technology, School of Biology and Biological Engineering, South China University of Technology , Guangzhou, 510006, P. R. China.
  • Wang K; Guangdong Key Laboratory of Fermentation and Enzyme Engineering, School of Biology and Biological Engineering, South China University of Technology , Guangzhou 510006, P. R. China.
  • Zheng S; Guangdong Research Center of Industrial Enzyme and Green Manufacturing Technology, School of Biology and Biological Engineering, South China University of Technology , Guangzhou, 510006, P. R. China.
J Agric Food Chem ; 65(43): 9468-9474, 2017 Nov 01.
Article en En | MEDLINE | ID: mdl-28980463
We explored the ability of an Aspergillus niger α-glucosidase displayed on P. pastoris to act as a whole-cell biocatalyst (Pp-ANGL-GCW61) system to synthesize isomalto-oligosaccharides (IMOs). IMOs are a mixture that includes isomaltose (IG2), panose (P), and isomaltotriose (IG3). In this study, the IMOs were synthesized by a hydrolysis-transglycosylation reaction in an aqueous system of maltose. In a 2 mL reaction system, the IMOs were synthesized with a conversion rate of approximately 49% in 2 h when 30% maltose was utilized under optimal conditions by Pp-ANGL-GCW61. Additionally, the 0.5-L reaction system was conducted in a 2-L stirred reactor with a conversion rate of approximately 44% in 2 h. Moreover, the conversion rate was relatively stable after the whole-cell catalyst was reused three times. In conclusion, Pp-ANGL-GCW61 has a high reaction efficiency and operational stability, which makes it a powerful biocatalyst available for industrial scale synthesis.
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Oligosacáridos / Pichia / Aspergillus niger / Alcoholes del Azúcar / Proteínas Fúngicas / Disacáridos / Alfa-Glucosidasas / Isomaltosa Idioma: En Revista: J Agric Food Chem Año: 2017 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Oligosacáridos / Pichia / Aspergillus niger / Alcoholes del Azúcar / Proteínas Fúngicas / Disacáridos / Alfa-Glucosidasas / Isomaltosa Idioma: En Revista: J Agric Food Chem Año: 2017 Tipo del documento: Article