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Pluronics modified liposomes for curcumin encapsulation: Sustained release, stability and bioaccessibility.
Li, Zi-Ling; Peng, Sheng-Feng; Chen, Xing; Zhu, Yu-Qing; Zou, Li-Qiang; Liu, Wei; Liu, Cheng-Mei.
Afiliación
  • Li ZL; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, PR China; School of Life Science, Jiangxi Science and Technology Normal University, Nanchang 330013, Jiangxi, PR China.
  • Peng SF; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, PR China.
  • Chen X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, PR China.
  • Zhu YQ; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, PR China.
  • Zou LQ; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, PR China.
  • Liu W; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, PR China. Electronic address: liuwei@ncu.edu.cn.
  • Liu CM; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, PR China. Electronic address: liuchengmei@aliyun.com.
Food Res Int ; 108: 246-253, 2018 06.
Article en En | MEDLINE | ID: mdl-29735054
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Suplementos Dietéticos / Poloxámero / Curcumina / Digestión / Alimentos Funcionales / Lípidos Idioma: En Revista: Food Res Int Año: 2018 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Suplementos Dietéticos / Poloxámero / Curcumina / Digestión / Alimentos Funcionales / Lípidos Idioma: En Revista: Food Res Int Año: 2018 Tipo del documento: Article