Hydrophilic and lipophilic characteristics of non-fatty acid moieties: significant factors affecting antibacterial activity of lauric acid esters.

Park, Kyung-Min; Lee, Seon Joo; Yu, Hyunjong; Park, Jun-Young; Jung, Ho-Sup; Kim, Keesung; Lee, Chang Joo; Chang, Pahn-Shick.

Afiliación

Park KM; 1Department of Food Science and Biotechnology, Wonkwang University, Iksan, 54538 Republic of Korea.
Lee SJ; 2Department of Agricultural Biotechnology, Seoul National University, Seoul, 08826 Republic of Korea.
Yu H; 2Department of Agricultural Biotechnology, Seoul National University, Seoul, 08826 Republic of Korea.
Park JY; 2Department of Agricultural Biotechnology, Seoul National University, Seoul, 08826 Republic of Korea.
Jung HS; 3Center for Food and Bioconvergence, Seoul National University, Seoul, 08826 Republic of Korea.
Kim K; 4Institute of Advanced Machinery and Design, School of Mechanical and Aerospace Engineering, Seoul National University, Seoul, 08826 Republic of Korea.
Lee CJ; 1Department of Food Science and Biotechnology, Wonkwang University, Iksan, 54538 Republic of Korea.
Chang PS; 2Department of Agricultural Biotechnology, Seoul National University, Seoul, 08826 Republic of Korea.

Food Sci Biotechnol ; 27(2): 401-409, 2018 Apr.

Article en En | MEDLINE | ID: mdl-30263763