Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction.

Amarillo, Miguel; Pérez, Nicolás; Blasina, Florencia; Gambaro, Adriana; Leone, Alessandro; Romaniello, Roberto; Xu, Xin-Qing; Juliano, Pablo

Amarillo, Miguel; Pérez, Nicolás; Blasina, Florencia; Gambaro, Adriana; Leone, Alessandro; Romaniello, Roberto; Xu, Xin-Qing; Juliano, Pablo.

Afiliación

Amarillo M; Universidad de la República, Montevideo, Uruguay.
Pérez N; Universidad de la República, Montevideo, Uruguay.
Blasina F; Universidad de la República, Montevideo, Uruguay.
Gambaro A; Universidad de la República, Montevideo, Uruguay.
Leone A; Department of the Science of Agriculture, Food and Environment, University of Foggia, Via Napoli, 25, 71100 Foggia, Italy.
Romaniello R; Department of the Science of Agriculture, Food and Environment, University of Foggia, Via Napoli, 25, 71100 Foggia, Italy.
Xu XQ; Commonwealth Scientific and Industrial Research Organisation, Werribee, Australia.
Juliano P; Commonwealth Scientific and Industrial Research Organisation, Werribee, Australia. Electronic address: pablo.juliano@csiro.au.

Ultrason Sonochem ; 53: 142-151, 2019 May.

Article en En | MEDLINE | ID: mdl-30686601

Palabras clave

Attenuation; Extraction; High frequency; Olive oil; Ultrasound

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Ultrason Sonochem Asunto de la revista: DIAGNOSTICO POR IMAGEM Año: 2019 Tipo del documento: Article País de afiliación: Uruguay

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google