Changes in oxidative stress levels during two weeks of smoking cessation treatment and their association with nutritional characteristics in Japanese smokers.

Oba, Shino; Inaba, Yohei; Shibuya, Tomoyuki; Oshima, Joji; Seyama, Kuniaki; Kobayashi, Toshihiro; Kunugita, Naoki; Ino, Toshihiro

Oba, Shino; Inaba, Yohei; Shibuya, Tomoyuki; Oshima, Joji; Seyama, Kuniaki; Kobayashi, Toshihiro; Kunugita, Naoki; Ino, Toshihiro.

Afiliación

Oba S; Graduate School of Health Sciences, Gunma University, Maebashi, Gunma 371-8514, Japan.
Inaba Y; Department of Health Promotion, National Institute of Public Health, Wako, Saitama 351-0197, Japan.
Shibuya T; Department of Environmental Health, National Institute of Public Health, Wako, Saitama 351-0197, Japan.
Oshima J; Shibuya Clinic, Kumagaya, Saitama 360-0812, Japan.
Seyama K; Kubojima Clinic, Kumagaya, Saitama 360-0831, Japan.
Kobayashi T; Division of Respiratory Medicine, Juntendo University Faculty of Medicine and Graduate School of Medicine, Bunkyo-Ku, Tokyo 113-8431, Japan.
Kunugita N; Kobayashi Pediatric Clinic, Kumagaya, Saitama 360-0204, Japan.
Ino T; Department of Environmental Health, National Institute of Public Health, Wako, Saitama 351-0197, Japan.

Exp Ther Med ; 17(4): 2757-2764, 2019 Apr.

Article en En | MEDLINE | ID: mdl-30930973

Palabras clave

8-OH-dG; 8-isoprostane; nutritional status; oxidative stress; smoking cessation

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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Exp Ther Med Año: 2019 Tipo del documento: Article País de afiliación: Japón

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