Influence of starch sources and dietary protein levels on intestinal functionality and intestinal mucosal amino acids catabolism in broiler chickens.

Yin, Dafei; Selle, Peter H; Moss, Amy F; Wang, Youli; Dong, Xiaoyu; Xiao, Zhibin; Guo, Yuming; Yuan, Jianmin.

Afiliación

Yin D; 1State key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193 People's Republic of China.
Selle PH; 2Poultry Research Foundation, The University of Sydney, Werombi Road, Camden, NSW 2570 Australia.
Moss AF; 2Poultry Research Foundation, The University of Sydney, Werombi Road, Camden, NSW 2570 Australia.
Wang Y; 1State key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193 People's Republic of China.
Dong X; 1State key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193 People's Republic of China.
Xiao Z; 1State key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193 People's Republic of China.
Guo Y; 1State key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193 People's Republic of China.
Yuan J; 1State key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193 People's Republic of China.

J Anim Sci Biotechnol ; 10: 26, 2019.

Article en En | MEDLINE | ID: mdl-30988947